Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC von Torregrossa, F., Cinquanta, L., Albanese, D., Cuomo, F., Librici, C., Lo Meo, Paolo, Conte, P.

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Degradation of carotenoids in orange juice during microwave heating von Fratianni, A., Cinquanta, L., Panfili, G.

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Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) von Fratianni, A., Niro, S., Alam, M.D.R., Cinquanta, L., Di Matteo, M., Adiletta, G., Panfili, G.

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Infrared thermography assisted control for apples microwave drying von Cuccurullo, G., Giordano, L., Albanese, D., Cinquanta, L., Di Matteo, M.

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Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) von Fratianni, A., Niro, S., Messia, M.C., Cinquanta, L., Panfili, G., Albanese, D., Di Matteo, M.

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Production of functional probiotic, prebiotic, and synbiotic ice creams von Di Criscio, T., Fratianni, A., Mignogna, R., Cinquanta, L., Coppola, R., Sorrentino, E., Panfili, G.

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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY von Niro, S, Fratianni, A, Panfili, G, Falasca, L, Cinquanta, L, Alam, Md Rizvi

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Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars von Grassia, M., Messia, M.C., Marconi, E., Demirkol, Ȫ. Şakiyan, Erdoğdu, F., Sarghini, F., Cinquanta, L., Corona, O., Planeta, D.

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Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven von Cinquanta, L, Albanese, D, Cuccurullo, G, Di Matteo, M

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CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA von Adiletta, G, Di Matteo, M, Albanese, D, Farina, V, Cinquanta, L, Corona, O, Magri, A, Petriccione, M

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Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples von Albanese, D., Cinquanta, L., Di Matteo, M.

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Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage von Esti, M, Cinquanta, L, Sinesio, F, Moneta, E, Di Matteo, M

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Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration von Albanese, D., Attanasio, G., Cinquanta, L., Di Matteo, M.

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Physical and chemical changes in minimally processed green asparagus during cold-storage von Albanese, D., Russo, L., Cinquanta, L., Brasiello, A., Di Matteo, M.

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Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization von Panfili, G., Cinquanta, L., Fratianni, A., Cubadda, R.

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Evolution of phenolic compounds in virgin olive oil during storage von Cinquanta, L. (University of Molise, Campobasso, Italy.), Esti, M, La Notte, E

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Oxidative stability of virgin olive oils von Cinquanta, L., Esti, M., Di Matteo, M.

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A procedure to achieve fine control in MW processing of foods von Cuccurullo, G., Cinquanta, L., Sorrentino, G.

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Effect of Abrasive Pretreatment on Hot Dried Goji Berry von G. Adiletta, S. Rizvi Alam, L. Cinquanta, P. Russo, D. Albanese, M. Di Matteo

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Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) von Attanasio, Gerardina, Cinquanta, Luciano, Albanese, Donatella, Matteo, Marisa Di

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