Thẩm định quy trình định lượng L-citrulline trong một số loại dưa hấu bằng phương pháp UV-Vis von Vi, Nhã Trân, Trương, Huỳnh Anh, Phạm, Thúy Nguyên, Nguyễn, Thị Hoàng Oanh, Nguyễn, Ngọc Trang Thùy, Trần, Thị Minh Thư, Lại, Quốc Đạt

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Research and Development Prospects for Sugarcane Industry in Vietnam von Nguyen, Thi-Thao, Hoang, Quoc-Tuan, Nguyen, Tien-Thanh, Pham, Tuan-Anh, Cao, Anh-Duong, Pham, Hong-Duong, Le, Viet-Hung, Vu, Thu-Trang, Pham, Ngoc-Hung, Nguyen, Tien-Cuong, To, Kim-Anh, Nguyen, Van-Hung, Phi, Quyet-Tien, Tran, Viet-Hoa, Dang, Tat-Thanh, Lai, Quoc-Dat, Lionnet, Raoul, Chu-Ky, Son

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Ultrafiltration for recovery of rice protein: Fouling analysis and technical assessment von Doan, Ngoc Thuc Trinh, Lai, Quoc Dat

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Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis von Doan, Ngoc Thuc Trinh, Lai, Quoc Dat, Nguyen, Hoang Dung, Nabetani, Hiroshi

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Influences of AC frequency and electric field strength on changes in bioactive compounds in Ohmic heating of pomelo juice von Doan, Nhu Khue, Lai, Quoc Dat, Le, Thi Kim Phung, Le, Nhat Tam

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Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria von Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

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Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system von Lai, Quoc Dat, Huynh, Thi Thuy Loan, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

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Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus von Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung, Nguyen, Thi Xuan Nu

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Inactivation of pectin Methylesterase and Lactobacillus Plantarum by ohmic heating in pomelo juice von Doan, Khue Nhu, Lai, Dat Quoc, Kim Le, Phung T., Le, Tam Nhat

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Influence of frequency and temperature on the inactivation of Salmonella enterica serovar enteritidis in Ohmic heating of pomelo juice von Khue, Doan Nhu, Tiep, Ho Thi, Dat, Lai Quoc, Kim Phung, Le Thi, Tam, Le Nhat

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Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion von Lai, Quoc Dat, Huynh, Thi Thuy Loan, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

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Superheated Steam for Drying Avocado Pulp: Kinetic Model and Changes in Polyphenol Content von Dat Quoc Lai, Trinh Ngoc Thuc Doan, Uyen Duong Ngoc Huynh

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Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil von Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Thi Thanh Trang

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Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics von Nguyen Minh, Quan, Lai, Quoc Dat, Nguy Minh, Hoang, Tran Kieu, Minh Tu, Lam Gia, Ngoc, Le, Uyen, Hang, My Phung, Nguyen, Hoang Dung, Chau, Tran Diem Ai, Doan, Ngoc Thuc Trinh

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Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage von Doan, Nhu Khue, Nguyen, Thi Huong, Le, Nhat Tam, Pham, Minh Tuan, Phan, Thuy Xuan Uyen, Lai, Quoc Dat, Le, Thi Kim Phung

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Refinery of Gamma- Aminobutyric Acid (GABA) from the Fermentation of Rice Bran Extract by Ultrafiltration von Dat Quoc Lai, Tam Thanh Pham

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Inactivation of E. coli O157:H7 by Ohmic Heating at Different Frequencies and Temperatures in Buffer and Pomelo Juice von Khue Nhu Doan, Dat Quoc Lai, Phung Thi Kim Le

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Enrichment of Oryzanol in Rice Bran Oil by Composite Membrane von Dat Quoc Lai, Khue Nhu Doan

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Nanofiltration for concentration of roasted coffee extract: From bench to pilot von Dat, Lai Quoc, Quyen, Nguyen Thi Ngoc

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Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice von Lai, Dat Quoc, Tagashira, Nobuhiro, Hagiwara, Shoji, Nakajima, Mitsutoshi, Kimura, Toshinori, Nabetani, Hiroshi

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