Detection of wheat adulteration of spelt flour and products by PCR von VON BÜREN, Michael, STADLER, Markus, LÜTHY, Jürg

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The Development of a Nutrition Policy in Switzerland von Luthy, Jurg

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Quantitative competitive (QC) PCR for quantification of porcine DNA von Wolf, Christian, Lüthy, Jürg

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Genotoxicity of ethyl carbamate (urethane) in Salmonella, yeast and human lymphoblastoid cells von Hübner, Philipp, Groux, Philippe M, Weibel, Beatrice, Sengstag, Christian, Horlbeck, Janine, Leong-Morgenthaler, Phaik-Mooi, Lüthy, Jürg

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Detection strategies for food authenticity and genetically modified foods von Luthy, J

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A Sensitive Detection Method For Genetically Modified MaisGardTMCorn Using a Nested PCR-system von Zimmermann, Andreas, Hemmer, Wolfram, Liniger, Marianne, Lüthy, Jürg, Pauli, Urs

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PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species von Wolf, Christian, Burgener, Martin, Hübner, Philipp, Lüthy, Jürg

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Classifying of strategies and measures against overweight and obesity: a controversial issue von Matzke, Annette, Lüthy, Jürg

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Event Specific Transgene Detection in Bt11 Corn by Quantitative PCR at the Integration Site von Zimmermann, Andreas, Lüthy, Jürg, Pauli, Urs

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A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients von DAHINDEN, Isabelle, VON BÜREN, Michael, LÜTHY, Jürg

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Differentiation of sturgeon species by PCR-RFLP von Wolf, Christian, Hübner, Philipp, Lüthy, Jürg

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Quantitative competitive PCR for the detection of genetically modified organisms in food von Hübner, Philipp, Studer, Edgar, Lüthy, Jürg

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Molekularbiologische Methoden in der Lebensmittelanalytik von Candrian, Urs, Lüthy, Jürg

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Quantitation of genetically modified organisms in food von Hubner, P, Studer, E, Luthy, J

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The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease : The epidemiological Evidence von EICHHOLZER, Monika, LÜTHY, Jürg, GUTZWILLER, Felix, STÄHELIN, Hannes B

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Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results von Wolf, C., Scherzinger, M, Wurz, A., Pauli, U., Hübner, P., Lüthy, J.

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Transfer of orally administered [3H]seneciphylline into cow's milk von Candrian, U. (University of Berne, Berne, Switzerland), Zweifel, U, Luthy, J, Schlatter, C

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Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products von Meyer, Rolf, Chardonnens, Florence, H bner, Philipp, L thy, J rg

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Study of the presence of and in sand samples from four Swiss chicken farms von Studer, Edgar, Lüthy, Jürg, Hübner, Philipp

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Study of the presence of Campylobacter jejuni and C. coli in sand samples from four Swiss chicken farms von Studer, Edgar, Lüthy, Jürg, Hübner, Philipp

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