Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic ad... von Magalhães, Thauana Lorena Silva, Machado, Adriane Moreira, da Silva, Lucimar Aguiar, José, Vinícius Parzanini Brilhante de São, Lúcio, Haira Guedes, Fortini, Thais Victória Lopes, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

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Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet von Grancieri, Mariana, de São José, Vinícius Parzanini Brilhante, Toledo, Renata Celi Lopes, Verediano, Thaisa Agrizzi, Sant'Ana, Cintia, Lúcio, Haira Guedes, Gonzalez de Mejia, Elvira, Martino, Hércia Stampini Duarte

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A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary... von Lúcio, Haira Guedes, Lopes, Rita de Cassia Stampini Oliveira, Gomes, Mariana Juste Contin, da Silva, Alessandra, Grancieri, Mariana, Della Lucia, Ceres Mattos, Queiroz, Valéria Aparecida Vieira, da Silva, Bárbara Pereira, Martino, Hercia Stampini Duarte

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Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in... von Magalhães, Thauana Lorena Silva, da Silva, Bárbara Pereira, Grancieri, Mariana, Lúcio, Haira Guedes, Toledo, Renata Celi Lopes, Silva Barra, Roberta Ribeiro, de Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte

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Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet von Guedes Lúcio, Haira, Grancieri, Mariana, David Medina Martinez, Oscar, Celi Lopes Toledo, Renata, Beserra de Menezes, Cícero, Maria Brunoro Costa, Neuza, Aparecida Vieira Queiroz, Valéria, Pereira da Silva, Bárbara, Stampini Duarte Martino, Hércia

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Germinated and non-germinated cooked whole millet ( (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health von Magalhães, Thauana Lorena Silva, da Silva, Bárbara Pereira, Grancieri, Mariana, Lúcio, Haira Guedes, Toledo, Renata Celi Lopes, Silva Barra, Roberta Ribeiro, de Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte

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