Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS) von Løkke, Mette Marie, Edelenbos, Merete, Larsen, Erik, Feilberg, Anders

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Freshness and sensory quality of packaged wild rocket von Løkke, Mette Marie, Seefeldt, Helene Fast, Edelenbos, Merete

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Novel wireless sensor system for monitoring oxygen, temperature and respiration rate of horticultural crops post harvest von Løkke, Mette Marie, Seefeldt, Helene Fast, Edwards, Gareth, Green, Ole

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Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions von Fu, Yu, Young, Jette Feveile, Løkke, Mette Marie, Lametsch, René, Aluko, Rotimi E., Therkildsen, Margrethe

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Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum von Løkke, Mette Marie, Engelbrecht, Rikke, Wiking, Lars

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Color and textural quality of packaged wild rocket measured by multispectral imaging von Løkke, Mette Marie, Seefeldt, Helene Fast, Skov, Thomas, Edelenbos, Merete

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Multivariate prediction of odor from pig production based on in-situ measurement of odorants von Hansen, Michael J., Jonassen, Kristoffer E.N., Løkke, Mette Marie, Adamsen, Anders Peter S., Feilberg, Anders

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NIR monitoring of ammonia in anaerobic digesters using a diffuse reflectance probe von Raju, Chitra S, Løkke, Mette Marie, Sutaryo, Sutaryo, Ward, Alastair J, Møller, Henrik B

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Herd factors influencing free fatty acid concentrations in bulk tank milk von Wiking, Lars, Bjerring, Martin, Løkke, Mette Marie, Løvendahl, P, Kristensen, T

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Evaluation of clay aggregate biotrickling filters for treatment of gaseous emissions from intensive pig production von Liu, Dezhao, Løkke, Mette Marie, Leegaard Riis, Anders, Mortensen, Knud, Feilberg, Anders

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Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening von Akkerman, Marije, Kristensen, Lise Søndergaard, Jespersen, Lene, Ryssel, Mia Balling, Mackie, Alan, Larsen, Nick Nørreby, Andersen, Ulf, Nørgaard, Maria Kümpel, Løkke, Mette Marie, Møller, Jean Robert, Mielby, Line Ahm, Andersen, Barbara Vad, Kidmose, Ulla, Hammershøj, Marianne

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Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.) von Edelenbos, Merete, Løkke, Mette Marie, Seefeldt, Helene Fast

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Vibrational microspectroscopy of food. Raman vs. FT-IR von Thygesen, Lisbeth G., Løkke, Mette Marie, Micklander, Elisabeth, Engelsen, Søren B.

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Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor von Seefeldt, Helene Fast, Løkke, Mette Marie, Edelenbos, Merete

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VII Scandinavian Copd Research Symposium, Holmenkollen, Oslo 18th-19th November 2016 von Lindberg, A., Holm, A. M., Hilberg, O., Harju, T.

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