Treffer 1 - 4 von 4 für Suche 'Løkke, M.M.', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Transfer of terpenes from essential oils into cow milk

    Transfer of terpenes from essential oils into cow milk von Lejonklev, J., Løkke, M.M., Larsen, M.K., Mortensen, G., Petersen, M.A., Weisbjerg, M.R.

    Veröffentlicht in Journal of dairy science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour

    Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour von Wiking, L., Løkke, M.M., Kidmose, U., Sundekilde, U.K., Dalsgaard, T.K., Larsen, T., Feilberg, A.

    Veröffentlicht in International dairy journal

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

    Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS von Holm, E.S., Adamsen, A.P.S., Feilberg, A., Schäfer, A., Løkke, M.M., Petersen, M.A.

    Veröffentlicht in Meat science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    EFFECT OF INCREASED FRUIT AND FAT CONTENT IN AN ACIDIFIED MILK PRODUCT ON PREFERENCE, LIKING AND WANTING IN CHILDREN

    EFFECT OF INCREASED FRUIT AND FAT CONTENT IN AN ACIDIFIED MILK PRODUCT ON PREFERENCE, LIKING AND WANTING IN CHILDREN von KILDEGAARD, H., LØKKE, M.M., THYBO, A.K.

    Veröffentlicht in Journal of sensory studies

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: