Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains von Johansson, M-L., Sanni, A., Lönner, C., Molin, G.

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Sourdough Fermentation or Addition of Organic Acids or Corresponding Salts to Bread Improves Nutritional Properties of Starch in Healthy Humans von Liljeberg, Helena G.M., Lönner, Clas H., Björck, Inger M.E.

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Identification of yeasts isolated from Nigerian traditional alcoholic beverages von Sanni, A.I., Lönner, C.

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Fermentation properties of intestinal strains of Lactobacillus, of a sour dough and of a yoghurt starter culture in an oat-based nutritive solution von Marklinder, I., Lönner, C.

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Fermented oatmeal soup — influence of additives on the properties of a nutrient solution for enteral feeding von Marklinder, I., Lönner, C.

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Acidification properties of lactic acid bacteria in rye sour doughs von Lonner, C, Preve-Akesson, K

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Effects of lactic acid bacteria on the properties of sour dough bread von Lönner, C., Preve-Akesson, K.

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Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa von MOLIN, G, ANDERSSON, R, AHRNE, S, LÖNNER, C, MARKLINDER, I, JOHANSSON, M. L, JEPPSSON, B, BENGMARK, S

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The microflora in a sour dough started spontaneously on typical Swedish rye meal von Lönner, C., Welander, T., Molin, N., Dostálek, M., Blickstad, E.

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Plasmid contents of lactic acid bacteria isolated from different types of sour doughs von LÖNNER, C, PREVE-AKESSON, K, AHRNE, S

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Effects on polysaccharides during baking and storage of bread--in vitro and in vivo studies von Siljestrom, M, Bjorck, I, Eliasson, A.C, Lonner, C, Nyman, M, Asp, N.G

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microflora in a sour dough started spontaneoulsy on typical Swedish rye meal von Lonner, C, Welander, T, Molin, N, Dostalek, M, Blickstad, E

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The New Knee Society Knee Scoring System von Scuderi, Giles R., Bourne, Robert B., Noble, Philip C., Benjamin, James B., Lonner, Jess H., Scott, W. N.

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Assessing Cross-Cultural Competence: A Review of Available Tests von Matsumoto, David, Hwang, Hyisung C.

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Virtual reality as a countermeasure for astronaut motion sickness during simulated post-flight water landings von Lonner, T. L., Allred, A. R., Bonarrigo, L., Gopinath, A., Smith, K., Kravets, V., Groen, E. L., Oman, C., DiZio, P., Lawson, B. D., Clark, T. K.

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Development of a New Knee Society Scoring System von Noble, Philip C., Scuderi, Giles R., Brekke, Adam C., Sikorskii, Alla, Benjamin, James B., Lonner, Jess H., Chadha, Priya, Daylamani, Daniel A., Scott, W. Norman, Bourne, Robert B.

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Psychosocial Factors and Surgical Outcomes in Adult Spinal Deformity: Do Dementia Patients Have More Complications? von Toombs, Courtney S., Paul, Justin C., Lonner, Baron S.

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The Paradox of Patient-Reported Outcome Measures: Should We Prioritize “Feeling Better” or “Feeling Good” After Total Knee Arthroplasty? von Goh, Graham S., Baker, Colin M., Tarabichi, Saad, Clark, Sean C., Austin, Matthew S., Lonner, Jess H.

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The Knee Society Short Form Reduces Respondent Burden in the Assessment of Patient-reported Outcomes von Scuderi, Giles R., Sikorskii, Alla, Bourne, Robert B., Lonner, Jess H., Benjamin, James B., Noble, Philip C.

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Surgeons Experience Greater Physiologic Stress and Strain in the Direct Anterior Approach Than the Posterior Approach for Total Hip Arthroplasty von Cozzarelli, Nicholas F., Ashkenazi, Itay, Khan, Irfan A., Lonner, Jess H., Lajam, Claudette, Schwarzkopf, Ran, Rozell, Joshua C.

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