Effect of roasting on some nutrients of hazelnuts ( Corylus Avellena L.) von Özdemir, Murat, Açkurt, Filiz, Yildiz, Mustafa, Biringen, Gül, Gürcan, Türcan, Löker, Mahmut

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Effects of geographical origin and variety on vitamin and mineral composition of hazelnut ( Corylus avellana L.) varieties cultivated in Turkey von Açkurt, Filiz, Özdemir, Murat, Biringen, Gül, Löker, Mahmut

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Evaluation of new Turkish hybrid hazelnut ( Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability von Özdemir, Murat, Açkurt, Filiz, Kaplan, Muammer, Yıldız, Mustaf, Löker, Mahmut, Gürcan, Türcan, Biringen, Gül, Okay, Ahmet, Seyhan, Ferda G

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Process parameters for hydrocooling apricots, plums, and peaches von Dincer, Ibrahim, Yildiz, Mustafa, Loker, Mahmut, Gun, Huseyin

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