Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages von Franco, Daniel, Martins, Artur J., López-Pedrouso, María, Cerqueira, Miguel A., Purriños, Laura, Pastrana, Lorenzo M., Vicente, A. A., Zapata, Carlos, Lorenzo, José M.

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Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation von Franco, Daniel, Pateiro, Mirian, Rodríguez Amado, Isabel, López Pedrouso, María, Zapata, Carlos, Vázquez, José Antonio, Lorenzo, José Manuel

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Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits von Mouzo, Daniel, López-Pedrouso, María, Bernal, Javier, García, Lucio, Franco, Daniel, Zapata, Carlos

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Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet von Melo, Aline Moreira Portela, López‐Pedrouso, María, Costa, Roberto Germano, Franco, Daniel, Alencar Araripe Noronha Moura, Arlindo, Silva, Taciane Alves, Moreno, Frederico Bruno Mendes Batista, Lima Júnior, Valdi, Oliveira Monteiro‐Moreira, Ana Cristina, Medeiros, Ariosvaldo Nunes, Azevedo Moreira, Renato, Lorenzo, Jose M.

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The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress von Mato, Ariadna, Rodríguez-Vázquez, Raquel, López-Pedrouso, María, Bravo, Susana, Franco, Daniel, Zapata, Carlos

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Proteomic Advances in Milk and Dairy Products von Agregán, Rubén, Echegaray, Noemí, López-Pedrouso, María, Kharabsheh, Radwan, Franco, Daniel, Lorenzo, José M.

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Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry von Mouzo, Daniel, Bernal, Javier, López-Pedrouso, María, Franco, Daniel, Zapata, Carlos

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Current Trends in Proteomic Advances for Food Allergen Analysis von Lopez-Pedrouso, Maria, Lorenzo, Jose M, Gagaoua, Mohammed, Franco, Daniel

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Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues von Franco, Daniel, Munekata, Paulo E S, Agregán, Rubén, Bermúdez, Roberto, López-Pedrouso, María, Pateiro, Mirian, Lorenzo, José M

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Evaluating Two-Dimensional Electrophoresis Profiles of the Protein Phaseolin as Markers of Genetic Differentiation and Seed Protein Quality in Common Bean (Phaseolus vulgaris L.) von López-Pedrouso, María, Bernal, Javier, Franco, Daniel, Zapata, Carlos

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Advances in Natural Antioxidants for Food Improvement von López-Pedrouso, María, Lorenzo, José M, Franco, Daniel

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Proteomic Advances in Cereal and Vegetable Crops von Agregán, Rubén, Echegaray, Noemí, López-Pedrouso, María, Aadil, Rana Muhammad, Hano, Christophe, Franco, Daniel, Lorenzo, José M.

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Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives von Walayat, Noman, Liu, Jianhua, Nawaz, Asad, Aadil, Rana Muhammad, López-Pedrouso, María, Lorenzo, José M

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Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics von Franco, Daniel, Martins, Artur J, López-Pedrouso, María, Purriños, Laura, Cerqueira, Miguel A, Vicente, António A, Pastrana, Lorenzo M, Zapata, Carlos, Lorenzo, José M

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The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status von Bernal, Javier, Mouzo, Daniel, López-Pedrouso, María, Franco, Daniel, García, Lucio, Zapata, Carlos

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Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork von López-Pedrouso, María, Lorenzo, José M, Gagaoua, Mohammed, Franco, Daniel

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Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods von López-Pedrouso, María, Lorenzo, José M, Alché, Juan de Dios, Moreira, Ramón, Franco, Daniel

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Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel von Vargas-Ramella, Márcio, Lorenzo, José M., Rois, Diego, Arias, Anisia, Justo, José R., Pateiro, Mirian, López-Pedrouso, María, Franco, Daniel

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Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens von Vargas-Ramella, Márcio, Pateiro, Mirian, Rois, Diego, Arias, Anisia, Justo, José Ramón, López-Pedrouso, María, Lorenzo, José M., Franco, Daniel

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SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing Sections von López-Pedrouso, María, Lorenzo, José, Landete-Castillejos, Tomás, Chonco, Louis, Pérez-Barbería, Francisco, García, Andrés, López-Garrido, María-Pilar, Franco, Daniel

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