Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues von Vidal, Pedro J., López-Nicolás, José M., Gandía-Herrero, Fernando, García-Carmona, Francisco

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Corrigendum to “Metalloporphyrins into mesoporous photonic crystals: Towards molecularly-tuned photonic sensing devices” [Sensors Actuators B: Chem. 309 (2020) 127712] von Caraballo, Rolando M., Onna, Diego, López Abdala, Nicolás, Soler Illia, Galo J.A.A., Hamer, Mariana

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Distinctive physiological and molecular responses to cold stress among cold-tolerant and cold-sensitive Pinus halepensis seed sources von Taïbi, Khaled, Del Campo, Antonio D, Vilagrosa, Alberto, Bellés, José María, López-Gresa, M P, López-Nicolás, José M, Mulet, José M

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Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.) von Chevilly, Sergio, Dolz-Edo, Laura, Martínez-Sánchez, Gema, Morcillo, Luna, Vilagrosa, Alberto, López-Nicolás, José M., Blanca, José, Yenush, Lynne, Mulet, José M.

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Drought Tolerance in Pinus halepensis Seed Sources As Identified by Distinctive Physiological and Molecular Markers von Taïbi, Khaled, Del Campo, Antonio D, Vilagrosa, Alberto, Bellés, José M, López-Gresa, María Pilar, Pla, Davinia, Calvete, Juan J, López-Nicolás, José M, Mulet, José M

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Effects of α‐, β‐ and maltosyl‐β‐cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice von Martínez‐Hernández, Ginés B, Venzke‐Klug, Tâmmila, Carrión‐Monteagudo, María del Mar, Artés Calero, Francisco, López‐Nicolás, José M, Artés‐Hernández, Francisco

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Planar Point Sets With Large Minimum Convex Decompositions von García-López, Jesús, Nicolás, Carlos M.

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Use of Cyclodextrins as Secondary Antioxidants to Improve the Color of Fresh Pear Juice von López-Nicolás, José M, García-Carmona, Francisco

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Metalloporphyrins into mesoporous photonic crystals: towards molecularly-tuned photonic sensing devices von Caraballo, Rolando M., Onna, Diego, López Abdala, Nicolás, Soler Illia, Galo J.A.A., Hamer, Mariana

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Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis... von Serrano-Megias, M, Nunez-Delicado, E, Perez-Lopez, A.J, Lopez-Nicolas, J.M

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Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid von López-Nicolás, José M, Pérez-Gilabert, Manuela, Garcı́a-Carmona, Francisco

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COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE von BELTRÁN, F, PÉREZ-LÓPEZ, A.J, LÓPEZ-NICOLÁS, J.M, CARBONELL-BARRACHINA, A.A

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Practical experiences in the usage of MIDAS in the logistics domain von Barcelona, M. A., García-Borgoñón, L., López-Nicolás, G.

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Physiological and Molecular Characterization of the Differential Response of Broccoli (Brassica oleracea var. Italica) Cultivars Reveals Limiting Factors for Broccoli Tolerance to... von Chevilly, Sergio, Dolz-Edo, Laura, López-Nicolás, José M, Morcillo, Luna, Vilagrosa, Alberto, Yenush, Lynne, Mulet, José M

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Microstructure and mechanical properties of a porous ceramic composite with needle‐like mullite and zirconia von López, Paula V., Mocciaro, Anabella, Hernández, María F., Richard, Diego, Rendtorff, Nicolás M.

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MoO 3 and AlF 3 effect on the properties of porous mullite ceramics with needle‐like microstructure von López, Paula V., Hernández, M. Florencia, Mocciaro, Anabella, Richard, Diego, Rendtorff, Nicolás M.

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Application of automatic image analysis (IBAS system) to age calculation. Efficiency in the analysis of several teeth from a single subject von López-Nicolás, M., Luna, A.

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Age estimation by IBAS image analysis of teeth von López-Nicolás, M., Canteras, M., Luna, A.

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Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt von El‐Messery, Tamer M., Aly, Esmat, López‐Nicolas, Ruben, Sánchez‐Moya, Teresa, Ros, Gaspar

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Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin von López-Nicolás, José M, Andreu-Sevilla, Antonio J, García-Carmona, Francisco, Carbonell-Barrachina, Ángel A

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