The LOVD3 platform: efficient genome-wide sharing of genetic variants von Fokkema, Ivo F A C, Kroon, Mark, López Hernández, Julia A, Asscheman, Daan, Lugtenburg, Ivar, Hoogenboom, Jerry, den Dunnen, Johan T

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Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic von Martínez-Casas, Lucía, Lage-Yusty, María, López-Hernández, Julia

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Effect of the refining process on Moringa oleifera seed oil quality von Sánchez-Machado, Dalia I, López-Cervantes, Jaime, Núñez-Gastélum, José A, Servín de la Mora-López, Gabriela, López-Hernández, Julia, Paseiro-Losada, Perfecto

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GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers von Galmán Graíño, Soraya, Sendón, Raquel, López Hernández, Julia, Rodríguez-Bernaldo de Quirós, Ana

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Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches von López-Hernández, Julia, Rodríguez-Bernaldo de Quirós, Ana

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An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds von Rodríguez-Bernaldo de Quirós, Ana, López-Hernández, Julia

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Genetic analysis of muscular dystrophies: our experience in Mexico von Escobar-Cedillo, Rosa Elena, López-Hernández, Luz, Miranda-Duarte, Antonio, Curiel-Leal, María Dolores, Suarez-Ocón, Andrea, Sánchez-Chapul, Laura, Berenice Luna-Angulo, Alexandra, Ávila-Ramírez, Guillermina, López-Hernández, Julia Angélica, Gómez-Díaz, Benjamín

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Modification of bioactive compounds in dried edible seaweeds von Lage-Yusty, María Asunción, Alvarado, Geraldine, Ferraces-Casais, Patricia, López-Hernández, Julia

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Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME von Vázquez-Loureiro, Patricia, Lestido-Cardama, Antía, Sendón, Raquel, López-Hernández, Julia, Paseiro-Losada, Perfecto, Rodríguez-Bernaldo de Quirós, Ana

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Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection von Rodríguez-Bernaldo de Quirós, Ana, López-Hernández, Julia, Ferraces-Casais, Patricia, Lage-Yusty, M. Asunción

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Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements von Barreiro Astray, Sandra, Barbosa-Pereira, Letricia, Lage-Yusty, María Asunción, López-Hernández, Julia

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Rapid identification of volatile compounds in fresh seaweed von Ferraces-Casais, Patricia, Lage-Yusty, M. Asunción, Rodríguez-Bernaldo de Quirós, Ana, López-Hernández, Julia

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Chemical composition of snow crab shells (Chionoecetes opilio) Composición química del caparazón del cangrejo de las nieves (Chionoecetes opilio) von -Asunción Lage-Yusty, María, Vilasoa-Martínez, María, Álvarez-Pérez, Susana, López-Hernández, Julia

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Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes von Amorim-Carrilho, Kamila, Lage-Yusty, Maria Asunción, López-Hernández, Julia

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Modification of glucosinolates in turnip greens (Brassica rapa subsp. rapa L.) subjected to culinary heat processes von Vieites-Outes, Concepción, López-Hernández, Julia, Lage-Yusty, María Asunción

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Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.) von Rodríguez-Neira, Lidia, Lage-Yusty, María Asunción, López-Hernández, Julia

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Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing von Amorim, Kamilla, Lage-Yusty, María-Asunción, López-Hernández, Julia

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Comparison of Methods for Rapid Analysis of Quercetin von Pardo-Barrela, Jessica, Lago-Crespo, Miguel, Lage-Yusty, María Asunción, López-Hernández, Julia

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Protein and amino acid contents in the crab, Chionoecetes opilio von Vilasoa-Martínez, María, López-Hernández, Julia, Lage-Yusty, María Asunción

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Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines von López-Hernández, Julia, Paseiro-Losada, Perfecto, Sanches-Silva, Ana T, Lage-Yusty, Maria Assunción

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