The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods von Mani‐López, Emma, Arrioja‐Bretón, Daniela, López‐Malo, Aurelio

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Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice von Pihen, Christelle, López-Malo, Aurelio, Ramírez-Corona, Nelly

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Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase von Reyes-Jurado, Fatima, Cervantes-Rincón, Tomas, Bach, Horacio, López-Malo, Aurelio, Palou, Enrique

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Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes von Hernández‐Figueroa, Ricardo H., Mani‐López, Emma, López‐Malo, Aurelio

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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review von Vera-Santander, Victor E, Hernández-Figueroa, Ricardo H, Jiménez-Munguía, María T, Mani-López, Emma, López-Malo, Aurelio

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Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries von Aguilar-González, Ana Elena, Palou, Enrique, López-Malo, Aurelio

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Automatic argument assessment of final project reports of computer engineering students von García‐Gorrostieta, Jesús M., López‐López, Aurelio, González‐López, Samuel

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Advances in radio frequency pasteurisation equipment for liquid foods: a review von Soto‐Reyes, Nohemí, Sosa‐Morales, María Elena, Rojas‐Laguna, Roberto, López‐Malo, Aurelio

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Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods von González-Pérez, Julio E., Ramírez-Corona, Nelly, López-Malo, Aurelio

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Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment von García‐Mosqueda, Cristina, Cerón‐García, Abel, León‐Galván, Ma. Fabiola, Ozuna, César, López‐Malo, Aurelio, Sosa‐Morales, María Elena

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Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef von Beristain-Bauza, Silvia del Carmen, Mani-López, Emma, Palou, Enrique, López-Malo, Aurelio

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Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling von Reyes-Jurado, Fatima, Franco-Vega, Avelina, Ramírez-Corona, Nelly, Palou, Enrique, López-Malo, Aurelio

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Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua von García-García, Rebeca, López-Malo, Aurelio, Palou, Enrique

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Assessing Thesis Conclusions by their Connectedness with Goal, Judgment and Speculation von González-López, Samuel, Aurelio López López

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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate von Martínez‐Tenorio, Yanela, Ramírez‐Corona, Nelly, Jiménez‐Munguía, María Teresa, López‐Malo, Aurelio, Mani‐López, Emma

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Emotion detection in educational dialogues by transfer learning von López-López, Aurelio, Garcıa-Gorrostieta, Jesús Miguel, González-López, Samuel

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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films von Avila-Sosa, Raúl, Palou, Enrique, Jiménez Munguía, María Teresa, Nevárez-Moorillón, Guadalupe Virginia, Navarro Cruz, Addí Rhode, López-Malo, Aurelio

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Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents von Hernández‐Nava, Ruth, López‐Malo, Aurelio, Palou, Enrique, Ramírez‐Corona, Nelly, Jiménez‐Munguía, María Teresa

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Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria von Reyes-Jurado, Fatima, López-Malo, Aurelio, Palou, Enrique

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Noble houses and palaces: reconsidering the existence of palaces in Late Postclassic (A.D. 1250/1300–1519) Tepeticpac, Tlaxcallan von Robles Salmerón, M. Amparo, Corral, Aurelio López, Salomón Salazar, M. Teresa

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