Culinary tourism in Córdoba (Spain) von López-Guzmán, Tomás, Sánchez-Cañizares, Sandra

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Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism von Di-Clemente, Elide, Hernández-Mogollón, José Manuel, López-Guzmán, Tomás

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Peer-to-Peer Tourism: Tourists’ Profile Estimation through Artificial Neural Networks von Moral-Cuadra, Salvador, Solano-Sánchez, Miguel Ángel, López-Guzmán, Tomás, Menor-Campos, Antonio

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Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru von Pérez Gálvez, Jesús Claudio, López-Guzmán, Tomás, Buiza, Franklin Cordova, Medina-Viruel, Miguel Jesús

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Culture, tourism and World Heritage Sites von González Santa-Cruz, Francisco, López-Guzmán, Tomás

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Gastronomic festivals: attitude, motivation and satisfaction of the tourist von López-Guzmán, Tomás, Uribe Lotero, Claudia Patricia, Pérez Gálvez, Jesús Claudio, Ríos Rivera, Ingrid

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Effects of Collaborative Economy: A Reflection von Menor-Campos, Antonio, García-Moreno, María de los Baños, López-Guzmán, Tomás, Hidalgo-Fernández, Amalia

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Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist von Pérez Gálvez, Jesús Claudio, Granda, Marlene Jaramillo, López-Guzmán, Tomás, Coronel, Jose Reinoso

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Satisfaction and loyalty in the all-inclusive system in Cape Verde von Jimber Del Río, Juan Antonio, Pérez-Gálvez, Jesús Claudio, Navajas-Romero, Virginia, López-Guzmán, Tomás, Orgaz-Agüera, Francisco

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Gastronomic experiences as a key element in the development of a tourist destination von Mora, David, Solano-Sánchez, Miguel Á., López-Guzmán, Tomás, Moral-Cuadra, Salvador

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Discovering flamenco show audience tourists’ profile: Sentiment analysis, opinions and attitudes von García-García, Lucía, Solano-Sánchez, Miguel Ángel, López-Guzmán, Tomás, Moral-Cuadra, Salvador

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Foreign Tourists in World Heritage Sites: A Motivation-Based Segmentation von Menor-Campos, Antonio, Pérez-Gálvez, Jesús Claudio, Hidalgo-Fernández, Amalia, López-Guzmán, Tomás

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Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations von González Santa Cruz, Francisco, Moral-Cuadra, Salvador, Choque Tito, Juan, López-Guzmán, Tomás

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TRAVELLING WITH PETS. A PERSPECTIVE FROM THE TOURIST DEMAND von Marmolejo-Martín, Juan Antonio, Moral-Cuadra, Salvador, Aguilar-Rivero, Minerva, López-Guzmán, Tomás

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Employee satisfaction in the Iberian hotel industry: The case of Andalusia (Spain) and the Algarve (Portugal) von Gallardo, Eva, Sánchez‐Cañizares, Sandra‐M., López‐Guzmán, Tomás, Margarida Nascimento Jesus, Maria

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Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain von Medina-Viruel, Miguel Jesús, López-Guzmán, Tomás, Pérez Gálvez, Jesús Claudio, Jara-Alba, Carol

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Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case von Vargas-Sánchez, Alfonso, López-Guzmán, Tomás

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Comparative Analysis from the Perspective of Tourists in the All-Inclusive System in Cancun, Mexico, and Puerto Plata, Dominican Republic von Orgaz-Agüera, Francisco, López-Guzmán, Tomás, Domínguez Estrada, José Francisco, Alector Ribeiro, Manuel

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Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia von Rodríguez-Gutiérrez, Pablo, Francisco González Santa Cruz, Luz Stella Pemberthy Gallo, López-Guzmán, Tomás

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Wetland tourism in natural protected areas: Santay Island (Ecuador) von Diaz-Christiansen, Suleen, López-Guzmán, Tomás, Pérez Gálvez, Jesús Claudio, Muñoz Fernández, Guzmán Antonio

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