Raman spectra soft modeling of the biodiesel oxidation through evolving factor analysis & multivariate curve resolution von Valeriano, M.C., Neto, A.M., Batista, A.C.F, Mamián-López, M.B.

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Infective capacity of the commercial nematode Steinernema carpocapsae parasitizing Aedes aegypti mosquito larvae in Yucatán México von Ávila-López, M. B., Aguirre-Ayala, D., VidaL-Martínez, V. M.

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Culex Flavivirus Isolates from Mosquitoes in Guatemala von Morales-Betoulle, M. E., Pineda, M. L. Monzón, Sosa, S. M., Panella, N., LóPEZ B, M. R., Cordón-Rosales, C., Komar, N., Powers, A., Johnson, B. W.

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Sensory, physical, chemical and microbiological changes in aquacultured meagre ( Argyrosomus regius) fillets during ice storage von Hernández, M.D., López, M.B., Álvarez, A., Ferrandini, E., García García, B., Garrido, M.D.

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Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd von Rovira, S., López, M.B., Ferrandini, E., Laencina, J.

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Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese von Ferrandini, E., Castillo, M., de Renobales, M., Virto, M.D., Garrido, M.D., Rovira, S., López, M.B.

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How common is extra-articular knee deformity? How to achieve a ''safe zone'' alignment total knee arthroplasty in patients with extra-articular deformity von Salazar-López, J N, Yáñez-Mejía, L G, Rodríguez-Pesina, A H, Vázquez Vela-Echeverria, A, Elizalde-Peña, J M, Solorzano-López, M B

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Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese von García, V., Rovira, S., Teruel, R., Boutoial, K., Rodríguez, J., Roa, I., López, M. B.

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Morbidity and Mortality of Live Lung Donation: Results From the RELIVE Study von Yusen, R. D., Hong, B. A., Messersmith, E. E., Gillespie, B. W., Lopez, B. M., Brown, K. L., Odim, J., Merion, R. M., Barr, M. L.

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Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions von Rovira, S., García, V., Ferrandini, E., Carrión, J., Castillo, M., López, M.B.

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Improvements in goat milk quality: A review von García, V., Rovira, S., Boutoial, K., López, M.B.

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Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs von Cabling, M M, Kang, H S, Lopez, B M, Jang, M, Kim, H S, Nam, K C, Choi, J G, Seo, K S

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comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation von García, V, Rovira, S, Boutoial, K, Álvarez, D, López, M. B

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Characterization of Pt n ( n = 2–12) clusters through global reactivity descriptors and vibrational spectroscopy, a theoretical study von Heredia, C.L., Ferraresi-Curotto, V., López, M.B.

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Highly oriented CdS films deposited by an ammonia-free chemical bath method von Ortuño López, M.B., Valenzuela-Jáuregui, J.J., Sotelo-Lerma, M., Mendoza-Galván, A., Ramı&#x0301, rez-Bon, R.

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Chemically deposited CdS films in an ammonia-free cadmium–sodium citrate system von Ortuño-López, M.B., Sotelo-Lerma, M., Mendoza-Galván, A., Ramı́rez-Bon, R.

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Effects of metals on the structure of heat-treated sol-gel SiO2 glasses von ALTAMIRANO-JUAREZ, D. C, CARRERA-FIGUEIRAS, C, VIDALES-HURTADO, M. A, HERNANDEZ-LANDAVERDE, M. A, GONZALEZ-HERNANDEZ, J, GARNICA-ROMO, M. G, MENDOZA-LOPEZ, M. L, ORTUNO-LOPEZ, M. B, PEREZ-RAMOS, M. E, RAMOS-MENDOZA, A, RIVERA-RODRIGUEZ, C, TOTOTZINTLE-HUITLE, H, VALENZUELA-JAUREGI, J. J

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Optimization of Swine Breeding Programs Using Genomic Selection with ZPLAN von Lopez, B M, Kang, H S, Kim, T H, Viterbo, V S, Kim, H S, Na, C S, Seo, K S

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Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs von Kang, H S, Lopez, B M, Kim, T H, Kim, H S, Kim, S H, Nam, K C, Seo, K S

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Optical band gap tuning and study of strain in CdS thin films von Ortuño-López, M.B., Sotelo-Lerma, M., Mendoza-Galván, A., Ramírez-Bon, R.

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