Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat von Luna, A, Lábaque, M.C, Zygadlo, J.A, Marin, R.H

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Effects of thymol feed supplementation on female Japanese quail (Coturnix coturnix) behavioral fear response von Lábaque, M.C., Kembro, J.M., Luna, A., Marin, R.H.

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Ontogeny of the Cloacal Gland in Male Japanese Quail Classified in a T-Maze von Lábaque, M.C, Satterlee, D.G, Guzman, D.A, Marin, R.H

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Fly emergence from manure of Japanese quail fed thymol- or isoeugenol-supplemented diets von Lynch Ianniello, I., Horenstein, M. Battán, Lábaque, M. C., Luna, A., Marin, R. H., Gleiser, R. M.

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Pharmacokinetics of enrofloxacin following intravenous administration to greater rheas: a preliminary study von de Lucas, J.J., Rodríguez, C., Martella, M.B., Lábaque, M.C., Navarro, J.L., Andrés, M.I. San

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Thymol as natural antioxidant additive for poultry feed: oxidative stability improvement von Luna, A., Lema-Alba, R.C., Dambolena, J.S., Zygadlo, J.A., Labaque, M.C., Marin, R.H.

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Physical and chemical characteristics of fertile and infertile eggs of wild Caiman latirostris von Leiva, P.M.L., Labaque, M.C., Fernandez, M.E., Piña, C.I., Simoncini, M.S.

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A note on chick adoption: a complementary strategy for rearing rheas von Lábaque, M.C., Navarro, J.L., Martella, M.B.

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Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Dataset on thymol bioavailability, egg yolk fatty acids profile and performance traits von Fernandez, Maria E., Kembro, Jackelyn M., Ballesteros, Maria L., Caliva, Jorge M., Marin, Raul H., Labaque, Maria C.

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Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat von Sbardella, Maicon, Racanicci, Aline MC, Gois, Franz D, de Lima, Cristiane B, Migotto, Dannielle L, Costa, Leandro B, Miyada, Valdomiro S

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Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat von Racanicci, Aline M. C, Menten, José F. M, Alencar, Severino M, Buissa, Rodrigo S, Skibsted, Leif H

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Foundation and perspectives of the use of plant extracts as performance enhancers in broilers von Rizzo, PV, Menten, JFM, Racanicci, AMC, Santarosa, J

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Physicochemical and sensory characterisation of Salvator merianae meat as a sustainable alternative von Mazaratti, Micaela R., Valli, Florencia E., Pierini, Sofía E., Gonzalez, Marcela A., Piña, Carlos I., Cuffia, Facundo, Simoncini, Melina S., Leiva, Pamela M.L.

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Oregano ( Origanum vulgare ) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers von Shirvani, Hossein, Bazgir, Behzad, Shamsoddini, Alireza, Saeidi, Ayoub, Tayebi, Seyed Morteza, Escobar, Kurt A, Laher, Ismail, VanDusseldorp, Trisha A, Weiss, Katja, Knechtle, Beat, Zouhal, Hassane

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Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review von Upadhaya, Santi Devi, Kim, In Ho

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Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? von Mazaratti, Micaela R, Valli, Florencia E, Pierini, Sofía E, Simoncini, Melina S, Piña, Carlos I, González, Marcela A, Leiva, Pamela M. L

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Growth parameters, innate immune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets von Volpatti, Donatella, Chiara, Bulfon, Francesca, Tulli, Marco, Galeotti

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Inhibition of Essential Oils on Growth of Aspergillus flavus and Aflatoxin B1 Production in Broth and Poultry Feed von Han, Bing, Fu, Guang-Wu, Wang, Jin-Quan

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Body Condition of Reproductive and Non-Reproductive Broad-Snouted Caiman Females von Viotto, Evangelina V, Leiva, Pamela M L, Pierini, Sofía E, Simoncini, Melina S, Navarro, Joaquín L, Piña, Carlos I

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Role of Dietary Methyl Sulfonyl Methane in Poultry von Kim, Yoo-Bhin, Lee, Kyung-Woo

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