Country-wise differences in perception of health-related messages in cereal-based food products von Saba, A., Vassallo, M., Shepherd, R., Lampila, P., Arvola, A., Dean, M., Winkelmann, M., Claupein, E., Lähteenmäki, L.

Volltext

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods von ROININEN, K, LÄHTEENMÄKI, L, TUORILA, H

Volltext

Gut bacteria and health foods—the European perspective von Saarela, M, Lähteenmäki, L, Crittenden, R, Salminen, S, Mattila-Sandholm, T

Volltext

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour von Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., Shepherd, R.

Volltext

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines von Stefan, Violeta, van Herpen, Erica, Tudoran, Ana Alina, Lähteenmäki, Liisa

Volltext

Research and innovation as a catalyst for food system transformation von den Boer, A.C.L., Kok, K.P.W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B.J., Broerse, J.E.W.

Volltext

Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses: The Effects of Attitudes, Expected Liking and Food Neophobia von ARVOLA, A., LÄHTEENMÄKI, L., TUORILA, H.

Volltext

Consumer perceptions of healthy cereal products and production methods von Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M.M., Saba, A.

Volltext

Perceived relevance and foods with health-related claims von Dean, M., Lampila, P., Shepherd, R., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M., Lähteenmäki, L.

Volltext

What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps von Djupegot, I.L., Hansen, S., Lähteenmäki, L.

Volltext

Associations of mindful eating domains with depressive symptoms and depression in three European countries von Winkens, L.H.H., van Strien, T., Brouwer, I.A., Penninx, B.W.J.H., Visser, M., Lähteenmäki, L.

Volltext

Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland von Arvola, A., Lähteenmäki, L., Dean, M., Vassallo, M., Winkelmann, M., Claupein, E., Saba, A., Shepherd, R.

Volltext

Social-, health care and rehabilitation educators’ competence: a cross-sectional study von Mikkonen, K., Sorvari, P.L., Kuivila, H., Sjögren, T., Korpi, H., Koskinen, C., Koskinen, M., Koivula, M., Koskimäki, M., Lähteenmäki, M.L., Saaranen, T., Sormunen, M., Salminen, L., Mäki-Hakola, H., Wallin, O., Tuomikoski, A.M., Holopainen, A., Kääriäinen, M.

Volltext

Prevalence and predictors of weight loss maintenance: a retrospective population‐based survey of European adults with overweight and obesity von Evans, E. H., Sainsbury, K., Marques, M. M., Santos, I., Pedersen, S., Lähteenmäki, L., Teixeira, P. J., Stubbs, R. J., Heitmann, B. L., Sniehotta, F. F.

Volltext

Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects von CHRISTIANSEN, L. I, LÄHTEENMÄKI, P. L. A, MANNELIN, M. R, SEPPÄNEN-LAAKSO, T. E, HILTUNEN, R. V. K, YLIRUUSI, J. K

Volltext

513P The prognostic value of baseline CT-based body composition, functional status, and systemic inflammation in older adults with metastatic gastrointestinal cancers: A pooled ana... von Liposits, G., Aasebø, K., Aker, A.G., Lähteenmäki, L., Alavi, D.T., Jespersen, E., Ryg, J., Möller, S., Winther, S.B., Krogh, S.L., Harneshaug, M., Eggesbø, H.B., Sorbye, H., Pfeiffer, P.

Volltext

Quantifying consumer portion control practices. A cross-sectional study von Spence, M., Lähteenmäki, L., Stefan, V., Livingstone, M.B.E., Gibney, E.R., Dean, M.

Volltext

Effect of umami taste on pleasantness of low-salt soups during repeated testing von Roininen, K., Lähteenmäki, L., Tuorilla, H.

Volltext

Perceived role of fibre in a healthy diet among Finnish consumers von Lyly, M, Soini, E, Rauramo, U, Lahteenmaki, L

Volltext

Communicating the benefits of wholegrain and functional grain products to European consumers von Shepherd, R., Dean, M., Lampila, P., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M., Lähteenmäki, L.

Volltext