Micropolarities of lipid bilayers and micelles von L'Heureux, G.P., Fragata, M.

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Micropolarities of lipid bilayers and micelles von L'Heureux, G.P., Fragata, M.

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Micropolarities of lipid bilayers and micelles: 5. Localization of pyrene in small unilamellar phosphatidylcholine vesicles von L'Heureux, G.P., Fragata, M.

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Effect of chilling and subsequent storage at 20 degree C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp [leakage] von Bergevin, M, L'Heureux, G.P, Thompson, J.E, Willemot, C

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Fluorescence characteristics of pyrene and phosphatidylethanolamine-bound pyrene incorporated into lipid vesicles solubilized in media of differing NaC von L'Heureux, G.P., Fragata, M.

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Monomeric and aggregated pyrene and 16-(1-pyrenyl)hexadecanoic acid in small, unilamellar phosphatidylcholine vesicles and ethanol—buffer solutions von L'heureux, G.P., Fragata, M.

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Molecular Species of Phosphatidylcholine, Phosphatidylethanolamine and Diglycerides of Tomato Pericarp during Ripening, Chilling and Subsequent Storage at 20 °c von L'heureux, G.P., Bergevin, M., Thompson, J.E., Willemot, C.

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Molecular species of phosphatidylcholine, phosphatidylethanolamine and diglycerides of tomato pericarp during ripening, chilling and subsequent storage at 20 degree C von L'Heureux, G.P. (Laval Univ., Quebec (Canada). Dept. de Sciences et Technologie des Aliments), Bergevin, M, Thompson, J.E, Willemot, C

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