Cancer mortality in workers exposed to chlorophenoxy herbicides and chlorophenols von Saracci, R., Kogevinas, M., Winkelmann, R., Bertazzi, P.A., Bueno de Mesquita, B.H., Coggon, D., Green, L.M., Kauppinen, T., L'Abbé, K.A., Littorin, M., Lynge, E., Mathews, J.D., Neuberger, M., Osman, J., Pearce, N.

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Colon cancer in argentina. I: Risk from intake of dietary items von Iscovich, J. M., L'Abbé, K. A., Castelleto, R., Calzona, A., Bernedo, A., Chopita, N. A., Jmelnitzsky, A. C., Kaldor, J.

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Visits to physicians before and after exposure to urea formaldehyde foam insulation von L'Abbe, K A, Hoey, J R, Hanley, J, Wacholder, S, Nantel, A

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[93043] 食物繊維の摂取と, 結腸および直腸がんの危険性の低減 : 13のケースコントロールスタディの統合分析による証明 von Howe, G.R, Benito, E, Castelleto, R, Cornee, J, Esteve, Gallagher, R.P, Iscovich, J.M, Deng-ao, Kaaks, Kune, G.A, S, L'Abbe, K.A, Lee, H.P, M, Miller, A.B, Peters, R.K, Potter, J.D, Riboli, Slattery, M.L, Trichopoulos, D, Tuyns, A, Tzonou, Whittemore, A.S, Wu-Williams, A.H, Shu, Z, 押田恭一

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