Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States von Yoon, Borham, Jun, Kyungyul

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Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach von Yoon, Borham, Chung, Yeasun, Jun, Kyungyul

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Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic von Jun, Kyungyul, Yoon, Borham, Lee, Seungsuk, Lee, Dong-Soo

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Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States von Kyungyul Jun, Borham Yoon

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How Does Fortification Affect the Distribution of Calcium and Vitamin B1 Intake at the School Lunch for Fifth-Grade Children? von NOZUE, Miho, JUN, Kyungyul, ISHIHARA, Yoko, TAKETA, Yasuko, NARUSE, Akiko, NAGAI, Narumi, YOSHITA, Katsushi, ISHIDA, Hiromi

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The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea von Yoon, Borham, Heui Jang, Mi, Park, Ju Yeon, Jun, Kyungyul

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Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United States von Borham Yoon, Kyungyul Jun

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Amounts served and consumed of school lunch differed by gender in Japanese elementary schools von Nozue, Miho, National Institute of Health and Nutrition, Tokyo, Japan, Yoshita, Katsushi, National Institute of Health and Nutrition, Tokyo, Japan, Jun, K.Y., Kagawa Nutrition University, Sakado, Saitama, Japan, Ishihara, Yoko, Koyama Elementary Schoo, Tokyo, Japan, Taketa, Yasuko, Center of School Lunch Service, Setouchi, Okayama, Japan, Naruse, Akiko, Oizumi Elementary School attached to Tokyo Gakugei University, Tokyo, Japan, Nagai, Narumi, Okayama Prefectural University, Soja, Okayama, Japan, Ishida, Hiromi, Kagawa Nutrition University, Sakado, Saitama, Japan

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小学5年生の学校給食のある日とない日の食事摂取量と食事区分別の比較 von 野末, みほ, Kyungyul, Jun, 石原, 洋子, 武田, 安子, 永井, 成美, 由田, 克士, 石田, 裕美

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Amounts served and consumed of school lunch differed by gender in Japanese elementary schools von Miho Nozue, Katsushi Yoshita, Kyungyul Jun, Yoko Ishihara, Yasuko Taketa, Akiko Naruse, Narumi Nagai, Hiromi Ishida

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Amounts served and consumed of school lunch differed by gender in Japanese elementary schools von Nozue, Miho, Yoshita, Katsushi, Jun, Kyungyul, Ishihara, Yoko, Taketa, Yasuko, Naruse, Akiko, Nagai, Narumi, Ishida, Hiromi

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Differences in Food Consumption and Distribution of Meals between the Days with or without School Lunches Among 5th Grade Elementary School Students von Nozue, Miho, Jun, Kyungyul, Ishihara, Yoko, Taketa, Yasuko, Nagai, Narumi, Yoshita, Katsushi, Ishida, Hiromi

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