Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults von Ha, Kyungho, Song, YoonJu

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Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women von Sung, Hyuni, Park, Ji Min, Oh, Se Uk, Ha, Kyungho, Joung, Hyojee

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A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017 von Ha, Kyungho, Nam, Kisun, Song, YoonJu

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults von Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R, Chun, Ock K

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Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults von Ha, Kyungho, Song, YoonJu, Kim, Hye-Kyeong

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Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults von Ha, Kyungho, Choi, Hoonsung, Pak, Youngmi Kim, Lee, Hong Kyu, Joung, Hyojee

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Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next? von Ha, Kyungho, Song, YoonJu

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The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut von Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R, Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K

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Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study von Ha, Kyungho, Liao, Linda M, Sinha, Rashmi, Chun, Ock K

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Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study von Chung, Sangwon, Park, Jae Ho, Joung, Hyojee, Ha, Kyungho, Shin, Sangah

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Relationships among Dioxin-like Mitochondria Inhibitor Substances (MIS)-Mediated Mitochondria Dysfunction, Obesity, and Lung Function in a Korean Cohort von Choi, Hoonsung, Ha, Kyungho, Kim, Jin Taek, Moon, Min Kyong, Joung, Hyojee, Lee, Hong Kyu, Pak, Youngmi Kim

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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut von Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R, Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K

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A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut von Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey von Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents von Ha, Kyungho, Chung, Sangwon, Lee, Haeng-Shin, Kim, Cho-il, Joung, Hyojee, Paik, Hee-Young, Song, YoonJu

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Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 von Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.

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한국 아동 및 청소년의 단백질 섭취와 과체중 및 비만과의 연관성: 2014–2019년 국민건강영양조사 자료를 활용하여 von 김수민(Sumin Kim), 하경호(Kyungho Ha)

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제주지역 젊은 성인의 배달음식 섭취실태와 식생활 및 비만과의 연관성 von 고민정(Minjung Ko), 하경호(Kyungho Ha)

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort von Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-Hee, Ryu, Kyoung-A, Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee

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한국 성인의 단백질 섭취량 추이 및 적절성 평가: 2010 ~ 2019년 국민건강영양조사 자료를 활용하여 von 함현지(Hyunji Ham), 하경호(Kyungho Ha)

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