Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study von Lee, Ji-Sook, Cha, Yong-Jun, Lee, Kyung-Hea, Yim, Jung-Eun

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Exploring parenting variables associated with sweetness preferences and sweets intake of children von Woo, Taejung, Lee, Kyung-Hea

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Influence of Quercetin-rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats von Kim, Oh Yoen, Lee, Seung-Min, Do, Hyunju, Moon, Jiyoung, Lee, Kyung-Hea, Cha, Yong-Jun, Shin, Min-Jeong

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Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers von Lee, K.H., Changwon National University, Changwon, Republic of Korea, Park, E.J., Kyungnam University, Changwon, Republic of Korea, Lee, H.J., Changwon National University, Changwon, Republic of Korea, Kim, M.O., Changwon National University, Changwon, Republic of Korea, Cha, Y.J., Changwon National University, Changwon, Republic of Korea, Kim, J.M., Kyungnam University, Changwon, Republic of Korea, Lee, H.R., Korea University, Seoul, Republic of Korea, Shin, M.J., Korea University, Seoul, Republic of Korea

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Effects of sensory education based on classroom activities for lower grade school children von Woo, Taejung, Lee, Kyung-Hea

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Eating patterns of children’s favorite foods and its related factors among elementary, middle, and high school students in Korea von Lee, YuJin, Lee, Seungmin, Lee, KyoungAe, Lee, Kyung-Hea, Baik, Inkyung

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Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory von Woo, Taejung, Lee, Kyung-Hea

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Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia von Jeon, Gyeong-Im, Shin, Min-Jeong, Lee, Kyung-Hea, Park, Eunju

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Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial von Kim, Jungmi, Cha, Yong-Jun, Lee, Kyung-Hea, Park, Eunju

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Onion peel extract increases hepatic low-density lipoprotein receptor and ATP-binding cassette transporter A1 messenger RNA expressions in Sprague-Dawley rats fed a high-fat diet von Lee, Seung-Min, Moon, Jiyoung, Do, Hyun Ju, Chung, Ji Hyung, Lee, Kyung-Hea, Cha, Yong-Jun, Shin, Min-Jeong

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[Erratum] Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study von Ji-Sook Park, Yong-Jun Cha, Kyung-Hea Lee, Jung-Eun Yim

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중년 여성의 식생활 중심 건강상태 판정 도구의 현장 적용 및 평가 von 이혜진(Hye-Jin Lee), 이경혜(Kyung-Hea Lee)

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Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats von Lee, K.H. (Changwon National University, Changwon, Republic of Korea), E-mail: khl@changwon.ac.kr, Kim, Y.H. (Changwon National University, Changwon, Republic of Korea), Park, E.J. (Kyungnam University, Masan, Republic of Korea), Hwang, H.J. (Dong-Eui University, Busan, Republic of Korea)

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아동의 기호식품섭취와 어린이기호식품정책과의 관련성 분석 von 우태정(Taejung Woo), 유지혜(Jihye Yoo), 이경혜(Kyung-Hea Lee)

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중년 여성의 식생활 중심 건강상태 판정 도구 개발 von 이혜진(Hye-Jin Lee), 이경혜(Kyung-Hea Lee)

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Exploring parenting variables associated with sweetness preferences and sweets intake of children von Woo, Taejung, Lee, Kyung-Hea

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Maternal and grandmaternal obesity and environmental factors as determinants of daughters obesity von Shin, M.N., Pukyung National University, Busan, Republic of Korea, Lee, K.H., Changwon National University, Changwon, Republic of Korea, Lee, H.S., Andong National University, Gyeongbuk, Republic of Korea, Sasaki, S., University of Tokyo, Shinjuku-ku, Japan, Oh, H.Y., National Cancer Center, Goyang, Republic of Korea, Lyu, E.S., Pukyung National University, Busan, Republic of Korea, Kim, M.K., National Cancer Center, Goyang, Republic of Korea

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창원지역 일부 환아에서 혈청 비타민 D의 주된 급원과 신체적 성장과의 관계 von 강혜영(Haeyoung Kang), 허은실(Eunsil Her), 이경혜(Kyung-Hea Lee)

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청소년 성별에 따른 식생활 인식과 권장 식행동 실천 비교 von 우태정(Taejung Woo), 이혜진(Hye-Jin Lee), 이경애(Kyoung Ae Lee), 이승민(Seung Min Lee), 이경혜(Kyung-Hea Lee)

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Development of an accreditation system for dietary and nutrition related education resources von Kim, Ji-Myung, Lee, Kyoung Ae, Park, Yoo Kyoung, Lee, Kyung-Hea, Oh, Sang Woo, Lee, Hee Seung

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