Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics von Kyroglou, Smaro, Laskari, Rafailia, Vareltzis, Patroklos

Volltext

Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts von Vareltzis, Patroklos, Fotiou, Dimitrios, Papatheologou, Vasiliki, Kyroglou, Smaro, Tsachouridou, Efthymia, Goula, Athanasia M

Volltext

Process characterization and optimization of cold brew coffee: effect of pressure, temperature, time and solvent volume on yield, caffeine and phenol content von Kyroglou, Smaro, Thanasouli, Konstantina, Vareltzis, Patroklos

Volltext

Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions von Kyroglou, Smaro, Ritzoulis, Christos, Theocharidou, Athina, Vareltzis, Patroklos

Volltext

COLD BEVERAGE PREPARATION PROCESS CHARACTERISED BY OPTIMIZED SENSORY PROPERTIES von KYROGLOU, SMARO, VARELTZIS, PATROKLOS

Volltext bestellen