Pilot scale isolation of proteins from field peas (Pisum sativum L.) for use as food ingredients von Tian, S, Kyle, W.S.A, Small, D.M

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Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot (Daucus carota L) varieties von Vora, H.M, Kyle, W.S.A, Small, D.M

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Mineral composition and distribution in lupin seeds and in flour, spray dried powder and protein isolate produced from the seeds von Hung, T.V, Handson, P.D, Amenta, V.C, Kyle, W.S.A, Yu, R.S.T

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Characterisation of aqueous extracts of seed proteins of Lupinus albus and Lupinus angustifolius von Yu, R.S.T, Kyle, W.S.A, Hung, T.V, Zeckler, R

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Thermosonication: a potential technique that influences the quality of grapefruit juice von Aadil, Rana Muhammad, Zeng, Xin-An, Zhang, Zhi-Hong, Wang, Man-Sheng, Han, Zhong, Jing, Hong, Jabbar, Saqib

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Comparison of the Effects of Pilates and Yoga Exercise on the Dynamic Balancing Ability and Functional Movement of Fencers von Lim, So-Jung, Kim, Hyun-Jin, Kim, Yong-Soo, Kim, Eunkuk, Hwang, Inyoung, Kang, Ju-Seop

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The effect of Bacillus subtilis fermentation of Australian sweet lupin on its mineral composition and in vitro bioaccessibility von Wickramasinghe, Niranjani, Soares, Mario, Jayasena, Vijay, Coorey, Ranil, Johnson, Stuart K.

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THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU von JAYASENA, V., KHU, W.S., NASAR-ABBAS, S.M.

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Content of Phenolic Compounds and Antioxidant Properties in Seeds of Sweet and Bitter Cultivars of Lupine (Lupinus angustifolius) von Król, Angelika, Amarowicz, Ryszard, Weidner, Stanisław

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EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA von DAMIN, MARIA REGINA, MINOWA, EIMY, ALCÂNTARA, MARIA REGINA, OLIVEIRA, MARICÊ NOGUEIRA

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Fusion of uniluminal vascular spheroids: A model for assembly of blood vessels von Fleming, Paul A., Argraves, W. Scott, Gentile, Carmine, Neagu, Adrian, Forgacs, Gabor, Drake, Christopher J.

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Effect of gums on viability and β-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage von Karlton-Senaye, Bernice D., Tahergorabi, Reza, Giddings, Valerie L., Ibrahim, Salam A.

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Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review von Eberl, Erica, Li, Alice Shimin, Zheng, Zi Yin Joanne, Cunningham, Judy, Rangan, Anna

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The Effects of Microwave Blanching Conditions on Carrot Slices: Optimization and Comparison von Baskaya Sezer, Duygu, Demirdoven, Aslihan

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Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients von Rivera Del Rio, Andrea, Boom, Remko M, Janssen, Anja E M

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Variability in the content of Lactobacillus casei in different commercial lots of fermented milks von Del Bono, Yanina, Pendino, Brunella, Céspedes, Mario, Vinderola, Gabriel

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Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese von Succi, M., Tremonte, P., Reale, A., Sorrentino, E., Grazia, L., Pacifico, S., Coppola, R.

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Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage von Akalin, A.S, Fenderya, S, Akbulut, N

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EFFECTS OF DIFFERENT INITIAL LACTOBACILLUS PLANTARUM CONCENTRATIONS ON SOME PROPERTIES OF FERMENTED CARROT JUICE von DEMİR, NİLAY, BAHÇECİ, K. SAVAŞ, ACAR, JALE

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The effects of lupin (Lupinus angustifolius) protein isolation on its dietary fibre and whey proteins von Coorey, R, Chao, K.I, Kumar, V, Jayasena, V

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