Development of Black Tea with Treatment of Yeast Using Green Tea Leaves von Sorakon Suwanmanon, Yong Seo Park, Myeng-Hee Im, Jong-Deok Kim, Kyeng-Suk Sung, Dong-Hee Kim, Hyun-Hee Yu, Mi-Kyung Lee, Bong-Sun Sin

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한방차 원료의 잔류농약 조사연구 von 김난영(Nan-Young Kim), 김영숙(Young-Sug Kim), 김명길(Myung-Gil Kim), 정홍래(Hong-Rae Jung), 김윤성(Yun-Sung Kim), 김한택(Han-Taek Kim), 이선우(Sun-Woo Lee), 채경석(Kyeng-Suk Chae), 윤미혜(Mi-Hye Yoon)

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자외선 조사에 의한 고춧가루 중 잔류농약 제거효과 연구 von 정유정(You-Jung Jung), 엄미나(Mi-Na Eom), 정일형(Il-Hyung Jeong), 손종성(Jong-Sung Son), 김경아(Kyung-A Kim), 신상운(Sang-Woon Shin), 오상헌(Sang-Hun Oh), 김봉렬(Bong-Real Kim), 채경석(Kyeng-Suk Chae), 윤미혜(Mi-Hye Yoon)

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Survey of Multi Residual Pesticides in Materials of Korean Traditional Herbal Tea von Kim, Nan-Young, Kim, Young-Sug, Kim, Myung-Gil, Jung, Hong-Rae, Kim, Yun-Sung, Kim, Han-Taek, Lee, Sun-Woo, Chae, Kyeng-Suk, Yoon, Mi-Hye

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Removal effect of residual pesticides in red pepper powder by UV irradiation von Jung, You-Jung, Eom, Mi-Na, Jeong, Il-Hyung, Son, Jong-Sung, Kim, Kyung-A, Shin, Sang-Woon, Oh, Sang-Hun, Kim, Bong-Real, Chae, Kyeng-Suk, Yoon, Mi-Hye

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