Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour von Tumuhimbise, Gaston Ampek, Tumwine, Gerald, Kyamuhangire, William

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Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans von Nyakuni, Geoffrey A., Kikafunda, Joyce K., Muyonga, John H., Kyamuhangire, William M., Nakimbugwe, Dorothy, Ugen, Michael

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The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda von Kaaya, Archileo Natigo, Kyamuhangire, William

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Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods von Kyamuhangire, William, Myhre, Hilde, Sørensen, Hege T, Pehrson, Robert

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microstructure and tannin content of banana fruit and their likely influence on juice extraction von Kyamuhangire, W, Krekling, T, Reed, E, Pehrson, R

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The Importance of Using Food and Nutrient Intake Data to Identify Appropriate Vehicles and Estimate Potential Benefits of Food Fortification in Uganda von Kyamuhangire, William, Lubowa, Abdelrahman, Kaaya, Archileo, Kikafunda, Joyce, Harvey, Philip W. J., Rambeloson, Zo, Dary, Omar, Dror, Daphna K., Allen, Lindsay H.

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effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda von Kaaya, A.N, Warren, H.L, Kyamanywa, S, Kyamuhangire, W

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Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction von Kyamuhangire, William, Pehrson, Robert

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