Genotoxicity test of eight natural color additives in the Korean market von Do, Byungkyung, Kwon, Hoonjeong

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Safety Evaluation of Absorbent Hygiene Pads: A Review on Assessment Framework and Test Methods von Bae, Jihyun, Kwon, Hoonjeong, Kim, Jooyoun

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Distribution of Seven N-Nitrosamines in Food von Park, Jong-eun, Seo, Jung-eun, Lee, Jee-yeon, Kwon, Hoonjeong

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In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors von Seo, Mihyun, Lim, Changwon, Kwon, Hoonjeong

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Comparative sub-chronic toxicity studies in rats of two indistinguishable herbal plants, Cynanchum wilfordii (Maxim.) Hemsley and Cynanchum auriculatum Royle ex Wight von Yu, Changwoo, Hong, So-Hye, Lee, Jin Hee, Jung, Ki Kyung, Oh, Jae-Ho, Jeong, Jayoung, Kwon, HoonJeong, Kang, Jong-Koo, Yang, Jun-Young

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Induction of apoptosis and cell cycle arrest by a chalcone panduratin A isolated from Kaempferia pandurata in androgen-independent human prostate cancer cells PC3 and DU145 von Yun, Jung-Mi, Kweon, Mee-Hyang, Kwon, Hoonjeong, Hwang, Jae-Kwan, Mukhtar, Hasan

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Acrylamide formation in carbohydrate-rich food powders consumed in Korea von Hwang, Inseon, Kwon, Hoonjeong

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Erratum to “Distribution of Seven N-Nitrosamines in Food” von Park, Jong-eun, Seo, Jung-eun, Lee, Jee-yeon, Kwon, Hoonjeong

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Determination of Goitrogenic Metabolites in the Serum of Male Wistar Rat Fed Structurally Different Glucosinolates von Choi, Eun-ji, Zhang, Ping, Kwon, Hoonjeong

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Genotoxicity test of eight natural color additives in the Korean market von Byungkyung Do, Hoonjeong Kwon

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Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng von KEUM, Y.-S, PARK, K.-K, LEE, J.-M, CHUN, K.-S, JEONG HILL PARK, SEUNG KI LEE, HOONJEONG KWON, SURH, Y.-J

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In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion von Lee, Juyoung, Kwon, Hoonjeong

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Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography von Cho, H.J., Seoul National University, Seoul, Republic of Korea, Do, B.K., Seoul National University, Seoul, Republic of Korea, Shim, S.M., Seoul National University, Seoul, Republic of Korea, Kwon, H.J, Kwon, H.J, Seoul National University, Seoul, Republic of Korea

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Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values von Hwang, Soomee, Kim, Choil, Lee, Jeeyeon, Park, Hyunmee, Lee, Gaeho, Lee, Kwang-Geun, Shin, Hanseung, Kwon, Hoonjeong

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Inhibition of lipid peroxidation and oxidative DNA damage by Ganoderma lucidum von Lee, Jong-Min, Kwon, Hoonjeong, Jeong, Hoon, Lee, June Woo, Lee, Seung Yong, Baek, Seong Jin, Surh, Young-Joon

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Seasonal Variations of Fatty Acid Compositions in Various Korean Shellfish von Surh, Jeonghee, Ryu, Jong-Seong, Kwon, Hoonjeong

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Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products von Seo, Jung‐eun, Park, Jong‐eun, Lee, Youngwon, Do, Byungkyung, Lee, Jee‐yeon, Kwon, Hoonjeong

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Conversion of Apricot Cyanogenic Glycosides to Thiocyanate by Liver and Colon Enzymes von Lee, Jiyeon, Kwon, Hoonjeong

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Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS von Seo, Jung-eun, Park, Jong-eun, Lee, Jee-yeon, Kwon, Hoonjeong

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Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL 10 values von Hwang, Soomee, Kim, Choil, Lee, Jeeyeon, Park, Hyunmee, Lee, Gaeho, Lee, Kwang-Geun, Shin, Hanseung, Kwon, Hoonjeong

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