Treffer 1 - 4 von 4 für Suche 'Kuzgun, Nermin Karaton', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan

    The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan von Karaton Kuzgun, Nermin, Gürel İnanlı, Ayşe


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  2. 2
    The effect of clove oil on frozen storage stability and quality of rainbow trout (Oncorhynchus mykiss)

    The effect of clove oil on frozen storage stability and quality of rainbow trout (Oncorhynchus mykiss) von Emir Çoban, Özlem, Özpolat, Emine, Karaton Kuzgun, Nermin

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  3. 3
    Shelf life of rainbow trout fillets hot smoking with different sauces

    Shelf life of rainbow trout fillets hot smoking with different sauces von Gürel İnanlı, Ayşe, Karaton Kuzgun, Nermin, Emir Çoban, Özlem, Özpolat, Emine

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  4. 4
    Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets

    Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets von Kuzgun, Nermin Karaton, Sonmez, Pinar Erecevit, Tanyildizi, Muhammet Saban

    Veröffentlicht in Progress in nutrition

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