The effects of high pressure processing on pork quality, palatability, and further processed products von Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.

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The myostatin null mutation and clenbuterol administration elicit additive effects in mice von Dilger, A. C., Gabriel, S. R., Kutzler, L. W., McKeith, F. K., Killefer, J.

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Sodium citrate as a replacement for sodium chloride in a brine solution when evaluated in cows of different backfat thickness von Holmer, S.F., Kutzler, L.W., McKeith, F.K., Killefer, J.

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Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs von Boler, D.D, Kutzler, L.W, Meeuwse, D.M, King, V.L, Campion, D.R, McKeith, F.K, Killefer, J

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Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality von Kutzler, L.W, Holmer, S.F, Boler, D.D, Carr, S.N, Ritter, M.J, Parks, C.W, McKeith, F.K, Killefer, J

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Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural P... von Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.

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Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs von Kutzler, L.W., Peterson, C.M., Ellis, M., Carr, S.N., Ritter, M.J., Armstrong, T.A., McKeith, F.K., Killefer, J.

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