Physicochemical Properties of Sprat (Sprattus sprattus L., 1758) Protein Hydrolysate and Usage as a Coating Material on Trout (Oncorhynchus mykiss, Walbaum, 1792) Fillets von Balçık Mısır, Gülsüm, Dağtekin, Büket Buşra, Kutlu, Sebahattin

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Inter and intra annual variation in body condition of the Black Sea anchovy, Engraulis encrasicolus ponticus—Potential causes and consequences von Gücü, Ali Cemal, Genç, Yaşar, Başçınar, Nimet Selda, Dağtekin, Murat, Atılgan, Elvan, Erbay, Murat, Akpınar, İlkay Özcan, Kutlu, Sebahattin

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Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811) von Misir, Gulsum Balcik, Kutlu, Sebahattin, Cibuk, Salih

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Fish Consumption Preferences of Consumers in Trabzon, Turkey von MISIR, Gülsüm BALÇIK, KUTLU, Sebahattin, AYYILDIZ, Hasan

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Length-weight relationship for 16 fish species from the eastern black sea, Türkiye von AK, Orhan, KUTLU, Sebahattin, AYDIN, İlhan

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Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey von Balcik Misir, Gulsum, Kutlu, Sebahattin, Erteken, Adnan, Yaman, Mustafa, AkkuA Cevikkalp, Senem

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Trabzon Shores demersal species distribution and economic Amount Of Fish Density von Ak, Orhan, Kutlu, Sebahattin, Aydin, Ilhan

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Su Ürünleri Eşleştirme Projesi Karaya Çıkış Noktaları von KUTLU, Sebahattin

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Trabzon İlindeki Tüketicilerin Balık Tüketim Tercihleri von MISIR, Gülsüm, KUTLU, Sebahattin, AYYILDIZ, Hasan

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Length-Weight Relationship for 16 Fish Species From the Eastern Black Sea, Tuerkiye von Ak, Orhan, Kutlu, Sebahattin, Aydyn, Ylhan

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TRABZON KIYILARINDA DEMERSAL TÜR DAGILIMI ve EKONOMIK BALIKLARIN YOGUNLUK MIKTARI von Ak, Orhan, Kutlu, Sebahattin, Aydin, Ilhan

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Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree von KÖSE, Sevim, KUTLU, Sebahattin, KARAÇAM, Hikmet, BORAN, Muhammet

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