Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods von Sulung, Nur Khuraishah, Aziss, Nur ‘Aqilah Salehah Mohd, Kutbi, Nur Farhana, Ahadaali, Anisa Amirah, Zairi, Nur Amira, Mahmod, Ilya Iryani, Sajak, Azliana Abu Bakar, Sultana, Sharmin, Azlan, Azrina

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