EVALUATION ON METHODS FOR IDENTIFICATION OF VIBRIO SP.: KAWAKAWA (EUTHYNNUS AFFINIS) BRINING SHREDDED AND CHITOSAN ADDITION AS PRESERVATIVE von Kusumaningsih, Purwaningtyas

Volltext

Penyuluhan penyakit pada bebek petelur di peternak Gama Farm Desa Dawan Klod, Klungkung Bali von Kusumaningsih, Purwaningtyas, Mustika, I Gede

Volltext

Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry von Yogeswara, Ida Bagus Agung, Nursini, Ni Wayan, Kusumawati, I Gusti Ayu Wita, Kusumaningsih, Purwaningtyas

Volltext

Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour von Singapurwa, Ni Made Ayu Suardani, Nursini, Ni Wayan, Kusumaningsih, Purwaningtyas, Candra, I Putu, Semariyani, A.A. Made, Wahyuni, Putu Diah, Andriani, Ni Wayan Yulia

Volltext

BACTERIAL IDENTIFICATION ON MACKEREL TUNA (EUTHYNNUS AFFINIS) BRINE SALTING TRADED IN TRADISIONAL MARKET OF SEMARAPURA, KLUNGKUNG, BALI von Kusumaningsih, Purwaningtyas, Diaris, Ni Made

Volltext

Metagenomic analysis of the bacterial community and gamma-aminobutyric acid (GABA) synthesis by lactic acid bacteria from seredele, a Balinese fermented soybean product von KUSUMANINGSIH, PURWANINGTYAS, JATMIKO, YOGA DWI, KUSUMAWATI, I GUSTI AYU, NURSINI, NI WAYAN, YOGESWARA, IDA BAGUS AGUNG

Volltext