Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics von Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia, Safitri, Anna

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Determination of Pork Adulteration in Roasted Beef Meatballs using Fourier Transform Infrared Spectroscopy in Combination with Chemometrics von Laela Hayu Nurani, Laela Hayu Nurani, Aprilia Kusbandari, Aprilia Kusbandari, Any Guntarti, Any Guntarti, Mustofa Ahda, Mustofa Ahda, Warsi, Warsi, Mubarok, Fitria Nur Aisyah, Abdul Rohman, Abdul Rohman

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ANALISIS KUALITATIF KANDUNGAN SAKARIDA DALAM TEPUNG DAN PATI UMBI GANYONG (Canna edulis Ker.) von Kusbandari, Aprilia

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Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis von Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia, Natalie, Faradita

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Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics von Guntarti, Any, Ahda, Mustafa, Kusbandari, Aprilia, Prihandoko, Satriyo

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KANDUNGAN BETA KAROTEN DAN AKTIVITAS PENANGKAPAN RADIKAL BEBAS TERHADAP DPPH (1,1-DIFENIL 2-PIKRIHYDRAZIL) EKSTRAK BUAH BLEWAH (Cucumis melo var. cantalupensis L) SECARA SPEKTROFOT... von Kusbandari, Aprilia, Susanti, Hari

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Antibacterial Activity of Extract Combination Gel of Cherry Leaf (Muntingia calabura L.) and Beluntas Leaf (Pluchea indica L.) againts Staphylococcus aureus von Sulistyani, Nanik, Budi, Tegar Prasetya, Kusbandari, Aprilia

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Effect of variation of amount of extracting solutions on total flavonoid currency of ethanol extract of kelor leaves ( Moringa oleifera L.) von Sugihartini, Nining, Kusuma Putri, Anindita, Kusbandari, Aprilia, Hanifah, Dini

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The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review von Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Fadzillah, Nurulhidayah Ahmad, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul

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AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS von Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia, Melianto, Yulizar

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Determining fatty acids and halal authentication of sausage von Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia

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Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid compositi von Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Yulizar Melianto

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