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  1. 1
    The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers

    The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers von Kurve, V.P., Joseph, P., Williams, J.B., Kim, T.J., Boland, H., Smith, T., Schilling, M.W.

    Veröffentlicht in Meat science

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  2. 2
    Does native-grass grazing affect beef quality? The effect of feeding native warm season grasses in the Stocker phase on the carcass quality, meat quality and sensory attributes of beef loin steaks from grain-finished cattle

    Does native-grass grazing affect beef quality? The effect of feeding native warm season grasses in the Stocker phase on the carcass quality, meat quality and sensory attributes of... von Kurve, V.P, Joseph, P, Williams, J.B, Kim, T.J, Boland, H, Smith, T, Schilling, M.W

    Veröffentlicht in The National provisioner

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