The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers von Kurve, V.P., Joseph, P., Williams, J.B., Kim, T.J., Boland, H., Smith, T., Schilling, M.W.

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The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished c... von Kurve, V, Joseph, P, Williams, J B, Boland, H T, Riffell, S K, Kim, T, Schilling, M W

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The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished c... von Kurve, V, Joseph, P, Williams, J B, Boland, H T, Riffell, S K, Kim, T, Schilling, M W

Volltext

The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished c... von Kurve, V., Joseph, P., Williams, J. B., Boland, H. T., Riffell, S. K., Kim, T., Schilling, M. W.

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Meat quality and sensory attributes of beef from cattle that were fed native warm season grass during the stocker phase and forage finished von Kurve, V., Joseph, P., Williams, B., Boland, H., Riffell, S., Schilling, M.W.

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Seasonal Prevalence Of Gastrointestinal Parasitism in Goats at Nagpur von Chavan, P B, Damle, P S, Waghode, H J, Bendre, M U, Kurve, V P, Maske, D K

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Does native-grass grazing affect beef quality? von Kurve, V P, Joseph, P, Williams, J B, Kim, T J, Boland, H, Smith, T, Schilling, M W

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