Mushroom farm visits von Kurtzman, R.H. Jr

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Mushrooms: Sources for modern western medicine von Kurtzman, R.H. Jr

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Publications: Mushroom industry leadership in the 21st century von Kurtzman, R.H. Jr

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Cultivating agarics in the student laboratory von Kurtzman, R.H. Jr

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Nutrition of Pleurotus sapidus: effects of lipids [Fungi] von Kurtzman, R.H. Jr

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Dissolution of starches in dimethylsulfoxide and variations in starches of several species, varieties, and maturities von Kurtzman, R.H, Jones, F.T, Bailey, G.F

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Temperature studies on Podaxis pistillaris [an edible wild mushroom from plains and deserts of India and Pakistan] von Khan, S.M, Khan, D.A, Kurtzman, R.H. Jr

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Fungal decaffeination of roast coffee infusions von Schwimmer, S, Kurtzman, R.H

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Water uptake of bean and other starches at high temperatures and pressures von Halbrook, W.U, Kurtzman, R.H. Jr

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Polysaccharide from dry navy beans, Phaseolus vulgaris: its isolation and stimulation of Clostridium perfringens von Kurtzman, R.H, Halbrook, W.U

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Aflatoxin production on some feeds and foods [Aspergillus flavus] von Benson, M.W, Kurtzman, R.H. Jr, Halbrook, W.U, McCready, R.M

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Inhibition and stimulation of tobacco mosaic virus by purines von Kurtzman, R.H., Hildebrandt, A.C., Burris, R.H., Riker, A.J.

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