Method for Extracting Fat from Dry Whole Milk von Kontson, A., Tamsma, A., Kurtz, F.E.

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Organoleptic Properties of Foam Spray-Dried Products Made from Deodorized Milk Fat and Skimmilk von Kurtz, F.E., Tamsma, A., Pallansch, M.J.

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Method for Separating Volatiles from Steam-Deodorized Milk Fat into Lactones, Free Fatty Acids, and Nonacidic Compounds von Kontson, A., Tamsma, A., Kurtz, F.E., Pallansch, M.J.

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Contribution of Milk Fat to the Flavor of Milk von Tamsma, A., Kurtz, F.E., Bright, R.S., Pallansch, M.J.

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Relationships between volatile compounds, storage conditions, deodorization, and flavor scores of milk fats and dry whol e milks von Tamsma, A, Kontson, A, Kurtz, F.E

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Relationships Between Volatile Compounds, Storage Conditions, Deodorization, and Flavor Scores of Milk Fats and Dry Whole Milks von Tamsma, A., Kontson, A., Kurtz, F.E.

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Possible Inclusion of Artifacts in Flavors Recovered Directly from Dried Whole Milk von Kurtz, F.E.

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Direct Recovery of Off Flavors From Foam-Dried Whole Milk von Kurtz, F.E.

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Direct Recovery of Added Ketones from Foam-Dried Whole Milk von Kurtz, F.E.

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Reconstitutability of Spray-Dried Milk Products Containing 26 or 13% Fat von Tamsma, A., Kurtz, F.E., Kontson, A., Sutton, C.

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Reconstitutability of spray-dried milk products containing 26 or 13 percent fat von Tamsma A, Kurtz F.E, Kontson A, Sutton C

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Effect of Fortification with Iron on Susceptibility of Skim Milk and Nonfat Dry Milk to Oxidation von Kurtz, F.E., Tamsma, A., Pallansch, M.J.

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Effect of Filtering Ozone-Polluted Dryer Air Through Activated Charcoal on the Flavor of Foam Spray-Dried Whole Milk von Kurtz, F.E., Tamsma, A., Pallansch, M.J.

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Comparison of Flavor and Physical Properties of Foam Spray-Dried Whole Milks Prepared from Concentrates Foamed with Air and with Nitrogen von Tamsma, A., Kurtz, F.E., Pallansch, M.J.

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Effect of Oxygen Removal Technique on Flavor Stability of Low-Heat Foam Spray Dried Whole Milk von Tamsma, A., Kurtz, F.E., Pallansch, M.J.

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Flavor of Recombined Milk von Tamsma, A., Kurtz, F.E., Berlin, E., Pallansch, M.J.

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Organoleptic Properties and Gas Chromatography Patterns of Steam Distillates from Fresh and Stale Milk Fat von Tamsma, A., Kurtz, F.E., Kontson, A., Pallansch, M.J.

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Effect of Pollution of Air with Ozone on Flavor of Spray-Dried Milks von Kurtz, F.E., Tamsma, A., Selman, R.L., Pallansch, M.J.

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Interrelationships between pH, Populations of Propionibacterium Shermanii, Levels of Free Fatty Acids, and the Flavor Ratings of Swiss Cheeses von Kurtz, F.E., Hupfer, J.A., Corbin, E.A., Hargrove, R.E., Walter, H.E.

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