Glycemic Index and Postprandial Blood Glucose Response to Japanese Strawberry Jam in Normal Adults von KUROTOBI, Tomoka, FUKUHARA, Kimiaki, INAGE, Hiroko, KIMURA, Shuichi

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Sensory analysis of sweetness in viscous solutions and gels with agar von Okamoto, Yoko, Tayama, Kenji, Kurotobi, Tomoka, Watanabe, Yoshimi

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Influence of physical properties on the taste and flavor of strawberry jam von Kurotobi, Tomoka, Hoshino, Takayoshi, Kazami, Yukari, Hayakawa, Fumiyo, Hagura, Yoshio

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Cover Image, Volume 49, Issue 4 von Kurotobi, Tomoka, Hoshino, Takayoshi, Kazami, Yukari, Hayakawa, Fumiyo, Hagura, Yoshio

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Inhibitory Effects of Strawberry and Blueberry Fruits and Jams on Mammalian DNA Polymerase Activity and Inflammatory Response von Mizushina, Yoshiyuki, Kurotobi, Tomoka, Fukuhara, Kimiaki, Kuriyama, Isoko, Yoshida, Hiromi

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