Analysis Students' Conception Using Four-Tier Diagnostic Test for Dynamic Fluid Concepts von Kurniawati, D M, Ermawati, F U

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Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children von Dewi, T., Vidiarti, A.N., Fitranti, D.Y., Kurniawati, D.M., Anjani, G.

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Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours von Afifah, D.N., Stephanie, Aulia, A., Rahadiyanti, A., Kurniawati, D.M., Rustanti, N., Anjani, G., Arifan, F., Widyastiti, N.S.

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Metabolic characteristics and nutrition intake on women with normal body mass index von Fitranti, D.Y., Dieny, F.F., Kurniawati, D.M., Purwanti, R., Kusumaningnastiti, B., Safitri, I.

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The relationship between iron deficiency and bone mineral density in young female athletes von Pradita, D.K., Dieny, F.F., Kurniawati, D.M., Tsani, A.F.A., Widyastuti, N., Fitranti, D.Y., Rahadiyanti, A.

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