The effect of different drying methods to the phycocyanin microcapsules using different combination of wall materials von Dewi, Eko Nurcahya, Purnamayati, Lukita, Kurniasih, Retno Ayu

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Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate von Retno Ayu Kurniasih, Lukita Purnamayati, Ulfah Amalia, Eko Nurcahya Dewi

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Pengaruh Nanokalsium terhadap Kekuatan Gel Kamaboko Ikan Mujair (Oreochromis mossambicus) von Dewi, Indah Kurnia, Wijayanti, Ima, Kurniasih, Retno Ayu

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Unlocking Nature's Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae von Susanto, Eko, Mustajab, Rabbani Mahir, Kamil, Mustofa, Atho'illah, Mochammad Fitri, Riyadi, Putut Har, Kurniasih, Retno Ayu, Pangestuti, Ratih, Prasetyo, Dwi Yanuar Budi

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Safety, quality, and nutritional aspect of smoked barracuda fish [version 1; peer review: 1 not approved] von Swastawati, Fronthea, Riyadi, Putut Har, Kurniasih, Retno Ayu, Setiaputri, Aninditya Artina, Sholehah, Defita Faridlotus

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The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales von Romadhon, Romadhon, Darmanto, Yudhomenggolo Sastro, Kurniasih, Retno Ayu

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The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods von Dewi, Eko Nurcahya, Purnamayati, Lukita, Kurniasih, Retno Ayu

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Mikroenkapsulasi Fikosianin dalam Maltodekstrin-Alginat: Formulasi dan Karakterisasi von Kurniasih, Retno Ayu, Purnamayati, Lukita, Amalia, Ulfah, Dewi, Eko Nurcahya

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Effects of different farming locations on biocalcium characteristics of Mozambique tilapia (Oreochromis mossambicus) bones von Kurniasih, Retno A, Darmanto, Yudhomenggolo S, Herawati, Vivi E, Anggo, Apri D, Riyadi, Putut H

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Removal of Heavy Metals from a Contaminated Green Mussel [Perna Viridis (Linneaus, 1758)] Using Acetic Acid as Chelating Agents von Suprapti, Nanik Heru, Bambang, Azis Nur, Swastawati, Fronthea, Kurniasih, Retno Ayu

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