The role of potatoes and potato components in cardiometabolic health: A review von McGill, Carla R., Kurilich, Anne C., Davignon, Jean

Volltext

Anthocyanin kinetics are dependent on anthocyanin structure von Novotny, Janet A., Clevidence, Beverly A., Kurilich, Anne C.

Volltext

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix von Charron, Craig S, Kurilich, Anne C, Clevidence, Beverly A, Simon, Philipp W, Harrison, Dawn J, Britz, Steven J, Baer, David J, Novotny, Janet A

Volltext

Plasma appearance of labeled β-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale von Novotny, Janet A, Kurilich, Anne C, Britz, Steven J, Clevidence, Beverly A

Volltext

Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay von Kurilich, Anne C, Jeffery, Elizabeth H, Juvik, John A, Wallig, Matthew A, Klein, Barbara P

Volltext

Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots von Kurilich, Anne C, Clevidence, Beverly A, Britz, Steven J, Simon, Philipp W, Novotny, Janet A

Volltext

Variation of glucosinolates in vegetable crops of Brassica oleracea von Kushad, M.M, Brown, A.F, Kurilich, A.C, Juvik, J.A, Klein, B.P, Wallig, M.A, Jeffery, E.H

Volltext

β-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans von Novotny, Janet A, Harrison, Dawn J, Pawlosky, Robert, Flanagan, Vincent P, Harrison, Earl H, Kurilich, Anne C

Volltext

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea von Kurilich, Anne C, Tsau, Grace J, Brown, Allan, Howard, Lenora, Klein, Barbara P, Jeffery, Elizabeth H, Kushad, Mosbah, Wallig, Mathew A, Juvik, John A

Volltext

Isotopic Labeling and LC-APCI-MS Quantification for Investigating Absorption of Carotenoids and Phylloquinone from Kale (Brassica oleracea) von Kurilich, Anne C, Britz, Steven J, Clevidence, Beverly A, Novotny, Janet A

Volltext

Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale von Novotny, Janet A., Kurilich, Anne C., Britz, Steven J., Baer, David J., Clevidence, Beverly A.

Volltext

Quantification of Carotenoid and Tocopherol Antioxidants in Zea mays von KURILICH, Anne C., JUVIK, John A.

Volltext

The influence of acylation on anthocyanin kinetics von Novotny, Janet A., Clevidence, Beverly A., Kurilich, Anne C.

Volltext

Quantification of Carotenoid and Tocopherol Antioxidants in Zea m ays von Kurilich, Anne C, Juvik, John A

Volltext

Iron absorption from fortified oat drinks von Trinidad, Trinidad Palad, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Yashna, Harjani, de Leon, Marco P., Capanzana, Mario V, Fletcher, John

Volltext

Vitamin K absorption and kinetics in human subjects after consumption of 13 C-labelled phylloquinone from kale von Novotny, Janet A., Kurilich, Anne C., Britz, Steven J., Baer, David J., Clevidence, Beverly A.

Volltext

[Beta]-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans1,2 von Novotny, Janet A, Harrison, Dawn J, Pawlosky, Robert, Flanagan, Vincent P, Harrison, Earl H, Kurilich, Anne C

Volltext

β-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans12 von Novotny, Janet A., Harrison, Dawn J., Pawlosky, Robert, Flanagan, Vincent P., Harrison, Earl H., Kurilich, Anne C.

Volltext

Vitamin K kinetics in humans after consumption of 13 C‐labeled phylloquinone from kale von Novotny, Janet A., Baer, David J., Kurilich, Anne C., Britz, Steven J., Clevidence, Beverly A.

Volltext

Variation of Glucosinolates in Vegetable Crops of Brassica o leracea von Kushad, Mosbah M, Brown, Allan F, Kurilich, Anne C, Juvik, John A, Klein, Barbara P, Wallig, Mathew A, Jeffery, Elizabeth H

Volltext