Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots von Kurilich, Anne C, Clevidence, Beverly A, Britz, Steven J, Simon, Philipp W, Novotny, Janet A

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Variation of glucosinolates in vegetable crops of Brassica oleracea von Kushad, M.M, Brown, A.F, Kurilich, A.C, Juvik, J.A, Klein, B.P, Wallig, M.A, Jeffery, E.H

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Variation in content of bioactive components in broccoli von Jeffery, E.H., Brown, A.F., Kurilich, A.C., Keck, A.S., Matusheski, N., Klein, B.P., Juvik, J.A.

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Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea von Kurilich, Anne C, Tsau, Grace J, Brown, Allan, Howard, Lenora, Klein, Barbara P, Jeffery, Elizabeth H, Kushad, Mosbah, Wallig, Mathew A, Juvik, John A

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Simultaneous quantification of carotenoids and tocopherols in corn kernel extracts by HPLC von Kurilich, A.C, Juvik, J.A

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Broccoli extracts protect against reactive oxygen species in HepG2 cells von Kurilich, A.C, Jeffery, E.H, Juvik, J.A, Wallig, M.A, Klein, B.P

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