DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY von I. Vogt, Elisabeth, M. Kupfer, Veronika, D. Bechtner, Julia, M. Frisch, Lisa, F. Vogel, Rudi, Niessen, Ludwig

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A novel preparation technique of red (sparkling) wine for protein analysis von Vogt, Elisabeth I., Kupfer, Veronika M., Vogel, Rudi F., Niessen, Ludwig

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Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine von Kupfer, Veronika M., Vogt, Elisabeth I., Ziegler, Tobias, Vogel, Rudi F., Niessen, Ludwig

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Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine von Kupfer, Veronika M., Vogt, Elisabeth I., Siebert, Annemarie K., Meyer, Magdalena L., Vogel, Rudi F., Niessen, Ludwig

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Patterns of medication use at end of life by pediatric inpatients with cancer von Prozora, Stephanie, Shabanova, Veronika, Ananth, Prasanna, Pashankar, Farzana, Kupfer, Gary M., Massaro, Stephanie A., Davidoff, Amy J.

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Hot subdwarf stars in the Galactic halo Tracers of prominent events in late stellar evolution von Geier, Stephan, Kupfer, Thomas, Schaffenroth, Veronika, Heber, Ulrich

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