Bias-independent subthreshold swing in ballistic cold-source field-effect transistors by drain density-of-states engineering von Liu, Kunyi, Lu, Fei, Li, Yuan

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Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer von Li, Junjie, Li, Lang, Yu, Pinglian, Zhang, Banglei, Zhao, Lina, Zhao, Zhongxia, Liu, Kunyi, Kang, Kaijie

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Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu von Yuan, Huawei, Tan, Li, Zhao, Yu, Wang, Yuting, Li, Jianlong, Liu, Guangqian, Zhang, Chao, Liu, Kunyi, Wang, Songtao, Lou, Kai

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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase von Liu, Kunyi, Chen, Qiuyue, Luo, Hui, Li, Ruoyu, Chen, Lijiao, Jiang, Bin, Liang, Zhengwei, Wang, Teng, Ma, Yan, Zhao, Ming

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Risk factors for portal hypertensive gastropathy von Wu, Ran, Liu, Kunyi, Shi, Chengyi, Tian, Hui, Wang, Na

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Optimization of extraction process of proanthocyanidins from Zijuan tea (Camellia sinensis var. kitmaura) by response surface design von Qi, Wang, Zhou, Cheng, Kunyi, Liu, Dongmei, Mao, Zhengwei, Liang

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Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine von Liu, Kunyi, Su, Rui, Wang, Qi, Shen, Xiaojing, Jiang, Bin, Yang, Liran, Li, Zelin, Zheng, Jia, Li, Pingping

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Integrated genome-wide chromatin accessibility and expression profile identify key transcription factors involved in bud endodormancy break in tea plants von Chen, Lijiao, Wang, Miao, Wang, Baijuan, Chen, Siqin, Li, Limei, Liu, Zhiwei, Liu, Kunyi, Nian, Bo, Cai, Xiaobo, Jiang, Changjun, Zhao, Ming

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Double plastic stent implantation for recurrent acute pancreatitis with incomplete pancreas divisum: a case report and literature review von Liu, Kunyi, Liu, Xuechen, Shi, Chengyi, Liu, Siqi, Du, Hongwei, Li, Yan, Wang, Na, Feng, Zhijie, Jiang, Huiqing

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Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods von Li, Pingping, Su, Rui, Wang, Qi, Liu, Kunyi, Yang, Hai, Du, Wei, Li, Zhengang, Chen, Song, Xu, Bin, Yang, Wen

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Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica von Shen, Xiaojing, Wang, Baijuan, Zi, Chengting, Huang, Lulu, Wang, Qi, Zhou, Chenchen, Wen, Wu, Liu, Kunyi, Yuan, Wenjuan, Li, Xingyu

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Optimization of solid-state fermentation technology and analysis of key aroma components of compound rice wine von Wang, Qi, Zhang, Qian, Liu, Kunyi, An, Jiangshan, Zhang, Shufan, Chen, Qiuyue, Zhang, Jinghui

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Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–... von Shen, Xiaojing, Wang, Qi, Zheng, Tingting, Yuan, Biao, Yin, Zhiheng, Liu, Kunyi, Yuan, Wenjuan

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Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica von Shen, Xiaojing, Yuan, Wenjuan, Wang, Qi, Peng, Bintao, Guo, Yi, Liu, Kunyi, Jiang, Weiwei

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Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics von Jiang, Bin, Yang, Liran, Luo, Xueping, Huang, Rongyan, Jiao, Wenwen, Zhong, Xiaoxue, Li, Lixia, Wang, Qi, Liu, Mingli, Liu, Kunyi

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Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolom... von Jiang, Bin, Luo, Xueping, Yan, Jingna, Liu, Kunyi, Wang, Congming, Jiao, Wenwen, Zhao, Hu, Liu, Mingli, Yang, Liran

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Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics von Shen, Xiaojing, Zi, Chengting, Yang, Yuanjun, Wang, Qi, Zhang, Zhenlai, Shao, Junwen, Zhao, Pincai, Liu, Kunyi, Li, Xingyu, Fan, Jiangping

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Transcriptomic analysis identifies differentially expressed genes in purple tender shoots and green mature leaves of Zijuan tea von Jiang, Bin, Chen, Lijiao, Duan, Shuangmei, Nian, Bo, Liu, Kunyi, Ma, Yan, Zhao, Ming

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Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine von Liu, Kunyi, Liu, Xiangyu, Wang, Teng, Wang, Qi, Feng, Lei, Su, Rui, Zhang, Meng, Xu, Bin, Chen, Fei, Li, Pingping

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Study on the Conditions of Pretreating Vinegar Residue with Sodium Hydroxide for Simultaneous Saccharification and Fermentation to Produce Alcohol and Xylose von Liu, Kunyi, Jiang, Bin, Wang, Qi, Yang, Liran, Lu, Bing, Li, Xiuping, Yuan, Huawei

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