Alternatives to antibiotics: Chemical and physical antimicrobial interventions and foodborne pathogen response von Ricke, S.C, Kundinger, M.M, Miller, D.R, Keeton, J.T

Volltext

Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majors von O'Bryan, C.A, Dittmar, R.S, Chalova, V.I, Kundinger, M.M, Crandall, P.G, Ricke, S.C

Volltext

Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture von Dunkley, K.D., Callaway, T.R., Chalova, V.I., Anderson, R.C., Kundinger, M.M., Dunkley, C.S., Nisbet, D.J., Ricke, S.C.

Volltext

REAL-TIME POLYMERASE CHAIN REACTION QUANTIFICATION OF SALMONELLA TYPHIMURIUM HILA EXPRESSION DURING AGITATION AND STATIC INCUBATION von KUNDINGER, M.M, ZABALA-DÍAZ, I.B, CHALOVA, V.I, MOORE, R.W, RICKE, S.C

Volltext

Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium von Kundinger, M.M., Zabala-Díaz, I.B., Chalova, V.I., Ricke, S.C.

Volltext

REAL-TIME POLYMERASE CHAIN REACTION QUANTIFICATION OF SALMONELLA TYPHIMURIUM HILA EXPRESSION DURING AGITATION AND STATIC INCUBATION von KUNDINGER, M.M., ZABALA-DÍAZ, I.B., CHALOVA, V.I., MOORE, R.W., RICKE, S.C.

Volltext