Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview von Bora, Himashree, Kamle, Madhu, Mahato, Dipendra Kumar, Tiwari, Pragya, Kumar, Pradeep

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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat von Ghosh, Mousumi, Upadhyay, Rohit, Mahato, Dipendra Kumar, Mishra, Hari Niwas

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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review von Mahato, Dipendra Kumar, Devi, Sheetal, Pandhi, Shikha, Sharma, Bharti, Maurya, Kamlesh Kumar, Mishra, Sadhna, Dhawan, Kajal, Selvakumar, Raman, Kamle, Madhu, Mishra, Awdhesh Kumar, Kumar, Pradeep

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Patulin in food: A mycotoxin concern for human health and its management strategies von Mahato, Dipendra Kumar, Kamle, Madhu, Sharma, Bharti, Pandhi, Shikha, Devi, Sheetal, Dhawan, Kajal, Selvakumar, Raman, Mishra, Diwakar, Kumar, Arvind, Arora, Shalini, Singh, Namita Ashish, Kumar, Pradeep

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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies von Kamle, Madhu, Mahato, Dipendra Kumar, Gupta, Akansha, Pandhi, Shikha, Sharma, Nitya, Sharma, Bharti, Mishra, Sadhna, Arora, Shalini, Selvakumar, Raman, Saurabh, Vivek, Dhakane-Lad, Jyoti, Kumar, Manoj, Barua, Sreejani, Kumar, Arvind, Gamlath, Shirani, Kumar, Pradeep

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Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste von Patil, Tejaswini Dhanaji, Ghosh, Saptaneel, Agarwal, Aparna, Patel, Sanjay Kumar Singh, Tripathi, Abhishek Dutt, Mahato, Dipendra Kumar, Kumar, Pradeep, Slama, Petr, Pavlik, Ales, Haque, Shafiul

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Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture von Kumar, Pradeep, Kamle, Madhu, Borah, Rituraj, Mahato, Dipendra Kumar, Sharma, Bharti

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Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste von Patil, Tejaswini Dhanaji, Ghosh, Saptaneel, Agarwal, Aparna, Patel, Sanjay Kumar Singh, Tripathi, Abhishek Dutt, Mahato, Dipendra Kumar, Kumar, Pradeep, Slama, Petr, Pavlik, Ales, Haque, Shafiul

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Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies von Kumar, Pradeep, Gupta, Akansha, Mahato, Dipendra Kumar, Pandhi, Shikha, Pandey, Arun Kumar, Kargwal, Raveena, Mishra, Sadhna, Suhag, Rajat, Sharma, Nitya, Saurabh, Vivek, Paul, Veena, Kumar, Manoj, Selvakumar, Raman, Gamlath, Shirani, Kamle, Madhu, Enshasy, Hesham Ali El, Mokhtar, Jawahir A, Harakeh, Steve

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Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns von Mahato, Dipendra Kumar, Mishra, Awdhesh Kumar, Kumar, Pradeep

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies von Kumar, Pradeep, Mahato, Dipendra Kumar, Gupta, Akansha, Pandey, Surabhi, Paul, Veena, Saurabh, Vivek, Pandey, Arun Kumar, Selvakumar, Raman, Barua, Sreejani, Kapri, Mandira, Kumar, Manoj, Kaur, Charanjit, Tripathi, Abhishek Dutt, Gamlath, Shirani, Kamle, Madhu, Varzakas, Theodoros, Agriopoulou, Sofia

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Bacillus-based nano-bioformulations for phytopathogens and insect–pest management von Kumar, Pradeep, Pandhi, Shikha, Mahato, Dipendra Kumar, Kamle, Madhu, Mishra, Archana

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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed von Kamle, Madhu, Mahato, Dipendra Kumar, Gupta, Akansha, Pandhi, Shikha, Sharma, Bharti, Dhawan, Kajal, Vasundhara, Mishra, Sadhna, Kumar, Manoj, Tripathi, Abhishek Dutt, Rasane, Prasad, Selvakumar, Raman, Kumar, Arvind, Gamlath, Shirani, Kumar, Pradeep

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Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example von Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani

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Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation von Mahato, Dipendra Kumar, Magriplis, Emmanuela, Sharma, Nitya, Gamlath, Shirani

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Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods von Kumar, Manoj, Chandran, Deepak, Tomar, Maharishi, Bhuyan, Deep Jyoti, Grasso, Simona, Sá, Amanda Gomes Almeida, Carciofi, Bruno Augusto Mattar, Radha, Dhumal, Sangram, Singh, Surinder, Senapathy, Marisennayya, Changan, Sushil, Dey, Abhijit, Pandiselvam, Ravi, Mahato, Dipendra Kumar, Amarowicz, Ryszard, Rajalingam, Sureshkumar, Vishvanathan, Marthandan, Saleena, Lejaniya Abdul Kalam, Mekhemar, Mohamed

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Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera von Mahato, Dipendra Kumar, Kargwal, Raveena, Kamle, Madhu, Sharma, Bharti, Pandhi, Shikha, Mishra, Sadhna, Gupta, Akansha, Mahmud, M.M. Chayan, Gupta, Maneesh Kumar, Singha, Lal Bihari, Kumar, Pradeep

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Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film von Pawle, Prathamesh, Pandey, Surabhi, Kumar, Arvind, Agarwal, Aparna, Tripathi, Abhishek Dutt, Saeed, Mohd, Rab, Safia Obaidur, Mahato, Dipendra Kumar, Kumar, Pradeep, Kamle, Madhu

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Foodomics: A sustainable approach for the specific nutrition and diets for human health von Mahato, Dipendra Kumar, Kamle, Madhu, Pandhi, Shikha, Pandey, Surabhi, Gupta, Akansha, Paul, Veena, Kalsi, Rhythm, Agrawal, Swati, Islam, Dawrul, Khare, Shubhra, Singh, Ajey, Kumar, Pradeep, Rab, Safia Obaidur, Saeed, Mohd

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Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review von Kamle, Madhu, Mahato, Dipendra Kumar, Sharma, Bharti, Gupta, Akansha, Shah, Ajay Kumar, Mahmud, M M Chayan, Agrawal, Swati, Singh, Jyoti, Rasane, Prasad, Shukla, Amritesh Chandra, Kumar, Pradeep

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