The biochemical and physiological basis for hard cider apple fruit quality von Karl, Adam Duerr, Zakalik, David Lior, Cook, Brittany Sarah, Krishna Kumar, Shanthanu, Peck, Gregory Michael

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Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity von Kumar, Shanthanu Krishna, Wojtyna, Nathan, Dougherty, Laura, Xu, Kenong, Peck, Gregory

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Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal von Krishna Kumar, Shanthanu, Hern, Tom, Liscombe, David, Paliyath, Gopinadhan, Sullivan, J. Alan, Subramanian, Jayasankar

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Potential Role of Sequential Glufosinate and Foramsulfuron Applications for Management of Fescues (Festuca spp.) in Wild Blueberry von White, Scott N., Kumar, Shanthanu Krishna

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Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes von Kumar, Shanthanu Krishna, El Kayal, Walid, Sullivan, J. Alan, Paliyath, Gopinadhan, Jayasankar, Subramanian

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Changes in the volatile profi le of ‘Fantasia’ nectarines [ Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal von Shanthanu Krishna Kumar, Tom Hern, David Liscombe, Gopinadhan Paliyath, J. Alan Sullivan, Jayasankar Subramanian

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Enhancement of post-harvest shelf life of nectarines (Prunus persica (L.) Batsch var. nectarina) using hexanal von Krishna Kumar, Shanthanu

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