Kefir and Its Biological Activities von Azizi, Nor Farahin, Kumar, Muganti Rajah, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Mortadza, Sharifah Alawieyah Syed, Alitheen, Noorjahan Banu

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Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer's Disease von Kumar, Muganti Rajah, Azizi, Nor Farahin, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd Azuraidi, Leow, Adam Thean Chor, Mortadza, Sharifah Alawieyah Syed, Alitheen, Noorjahan Banu

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Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice von Kumar, Muganti Rajah, Yeap, Swee Keong, Mohamad, Nurul Elyani, Abdullah, Janna Ong, Masarudin, Mas Jaffri, Khalid, Melati, Leow, Adam Thean Chor, Alitheen, Noorjahan Banu

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Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells von Kumar, Muganti, Yeap, Swee, Lee, Han, Mohamad, Nurul, Nazirul Mubin Aziz, Muhammad, Khalid, Melati, Masarudin, Mas, Leow, Adam, Abdullah, Janna, Alitheen, Noorjahan

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Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains von Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Yeap, Swee Keong, Ho, Chai Ling, Masarudin, Mas Jaffri, Abd-Aziz, Suraini, Izham, Mira Nadiah Mohd, Kumar, Muganti Rajah, Hussin, Yazmin, Alitheen, Noorjahan Banu

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