Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis von Kumar, C Basavanta, Gloridoss, R G, Singh, K C, Prabhu, T M, Suresh, B N

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Impact of second line limiting amino acids' deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice bran von Kumar, C Basavanta, Gloridoss, R G, Singh, K Chandrapal, Prabhu, T M, Siddaramanna, Suresh, B N, Manegar, G A

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Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets von Suma, N, Reddy, B S Venkatarami, Gloridoss, R G, Prabhu, T M, Kumar, C Basavanta, Suresh, B N, Shilpa, V T

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Efficacy of biotechnologically derived product in counteracting ill effects of aflatoxins in broiler chicken von Kumar, C. Basavanta, Reddy, B.S.V, Gloridoss, R.G, Prabhu, T.M, Wodeyar, D.S, Suresh, B.N

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Supplementation of L-Threonine for Optimization of Dietary Crude Protein Levels in Broilers von Manegar, Ananda G, Jayanaik, Reddy, Venkata K, C. S., Nagaraja, Siddaramanna, T. N., Krishnamurthy, C., Basavanta Kumar

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WITHDRAWN:Supplementation of L-Threonine for Optimization of Dietary Crude Protein Levels in Broilers von Manegar, Ananda G, Jayanaik, Reddy, Venkata K, C S, Nagaraja, Siddaramanna, T N, Krishnamurthy, C, Basavanta Kumar

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Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis von Kumar, C. Basavanta, Gloridoss, R.G, Singh, K.C, Prabhu, T.M, Suresh, B.N

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