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  1. 1
    Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

    Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts von Kouya, Tomoaki, Ishiyama, Yohei, Ohashi, Shota, Kumakubo, Ryota, Yamazaki, Takeshi, Otaki, Toshiki

    Veröffentlicht in PloS one

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    Anthocyanin glucosylation mediated by a glycoside hydrolase family 3 protein in purple carrot

    Anthocyanin glucosylation mediated by a glycoside hydrolase family 3 protein in purple carrot von Koga, Shun‐ya, Miyahara, Taira, Nishizaki, Yuzo, Tamura, Kotaro, Okamoto, Emi, Kawagishi, Hiroaki, Sakurai, Kaori, Kaneko, Yumika, Kumakubo, Ryota, Tanaka, Tsuyoshi, Ozeki, Yoshihiro, Sasaki, Nobuhiro


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  3. 3
    Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

    Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts von Tomoaki Kouya, Yohei Ishiyama, Shota Ohashi, Ryota Kumakubo, Takeshi Yamazaki, Toshiki Otaki

    Veröffentlicht in PloS one

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