Variety of dairy ultrafiltration permeates and their purification in lactose production von Kravtsov, V A, Kulikova, I K, Anisimov, G S, Evdokimov, I A, Khramtsov, A G

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Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup von Evdokimov, I A, Kulikova, I K, Volkova, E I, Oleshkevich, O I, Shramko, M I, Voblikova, T V

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RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING von Kosenko M.E., Kulikova I.K., Donskih A.N., Anisimov G.S., Evdokimov I.A.

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PROCESS FOR PREPARING CROTONIC ACID von FEDOSOVA V.I, DENISOVA A.S, MANZUROV V.D, MOROZOV V.M, SHKOLNIKOVA I.Z, KOBZARENKO I.K, KOVALEV L.S, KULIKOVA L.I

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